THE LODGE FSE (Health Operation# 789820) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 789820 |
| Operation Name | THE LODGE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1405 Olde Road Clymer NY 14724 |
| Municipality | FRENCH CR. |
| County | CHAUTAUQUA |
| Permitted Corporation Name | Scott |
| Permitted Operator Name | BRAD GRAVINK |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066100 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot hold temps satisfactory: taco meat = 176 degs; mac n cheese = 175 degs; fried rice = 160 degs. Please correct the aboeve items in a timely manner. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold temps: Large chili = 153 def, brocolli cheese = 165 , hamburgs = 153 deg, chicken breast = 145 deg |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold temps satisfactory, bean and ham soup =175 degs; beef chili = 195 degs. Cooked chicken breast on grill = 165 degs. |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hot hold food temp were satisfactory. Kitchen and food storage areas were very clean and well-organized |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot and cold food temperatures were satisfactory; beef stir fry = 155 deg; chicken breast = 185 deg; beef patty = 180 degs |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOWER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| UPPER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| SUGAR N'OUSE - PIZZAIOLIO'S AND SPORTS BAR FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| RETREAT FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2017-02-02 |
| Street Address | 1405 OLDE ROAD |
| City | CLYMER |
| State | NY |
| Zip | 14724 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE INN AT THE PEAK - FSE | 1405 Olde Road, Clymer, NY 14724 | 2018-09-27 | |
| LOWER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| UPPER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| SUGAR N'OUSE - PIZZAIOLIO'S AND SPORTS BAR FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| RETREAT FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2017-02-02 |
| INN AT THE PEAK - FSE | 1405 Olde Road, Clymer, NY 14724 | 2011-12-15 | |
| WOODS 'N WEDGES FSE | Kiebler Recreation LLC | 1405 Olde Road, Clymer, NY 14724 | 2011-07-29 |
| TAVERN ON THE TEE FSE | Kiebler Recreation, LLC | 1405 Olde Road, Clymer, NY 14724 | 2011-07-29 |
| SUGAR N'OUSE FSE | Kiebler Recreation, LLC. | 1405 Olde Road, Clymer, NY 14724 | 2011-02-17 |
| MAIN LODGE FSE | Kiebler Recreation, LLC | 1405 Olde Road, Clymer, NY 14724 | 2011-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADA'S FAMILY STYLE DINNERS FSE | Ada Miller | 7729 Clymer Center Road, Clymer, NY 14724 | 2018-12-10 |
| THE INN AT THE PEAK - FSE | 1405 Olde Road, Clymer, NY 14724 | 2018-09-27 | |
| CLYMER CENTRAL SCHOOL FSE | Clymer Central School | 8672 East Main Street, Clymer, NY 14724 | 2018-09-27 |
| DUTCH VILLAGE RESTAURANT FSE | Deborah White | 8729 East Main Street, Clymer, NY 14724 | 2018-09-27 |
| LOWER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| UPPER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| FRENCH CREEK TAVERN FSE | Craig Breter | 1614 French Creek Mina Road, Clymer, NY 14724 | 2018-03-23 |
| SUGAR N'OUSE - PIZZAIOLIO'S AND SPORTS BAR FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| CUTTING LANES FSE | Daniel Bemis | 542 Route 426, Clymer, NY 14724 | 2017-03-28 |
| RETREAT FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2017-02-02 |
Please comment or provide details below to improve the information on THE LODGE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).