FRENCH CREEK TAVERN FSE (Health Operation# 264395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 264395 |
| Operation Name | FRENCH CREEK TAVERN FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1614 French Creek Mina Road Clymer NY 14724 |
| Municipality | FRENCH CR. |
| County | CHAUTAUQUA |
| Permitted Operator Name | CRAIG BRETER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066100 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding temps satisfactory: roast beef = 182, brown gravy = 165, mashed = 145 , beef noodle soup = 180 degs; cole slaw = 37 on salad bar (iced) Please correct the abpve items in a timely manner and create a cleaning schedule for floors under fryers and equipment. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold temps satisfactory: sliced beef = 160 degs, gravy =150 degs. Took a bacti PWS sample: new UV disinfection system is "green" light status. Floors repairs in kitchen and food storage were satisfactory. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cpr Kit, choking poster, thermometer, all cold and hot holding temps. satisfactory. |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Roast beef = 160 degs; brown gravy = 150 degs; angus burger = 180 deg cook temp; Hot and cold food temps-OK; Please send a floor correction timeframe to CCHD; took a PWS bacti water sample (chlorine waiver in place); staff was very courteous and cooperative |
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| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-01-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1614 FRENCH CREEK MINA ROAD |
| City | CLYMER |
| State | NY |
| Zip | 14724 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED'S BEST PANCAKE HOUSE FSE | Darl Redlecki | 2749 Clymer Sherman Road, Sherman, NY 14781 | 2016-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADA'S FAMILY STYLE DINNERS FSE | Ada Miller | 7729 Clymer Center Road, Clymer, NY 14724 | 2018-12-10 |
| THE INN AT THE PEAK - FSE | 1405 Olde Road, Clymer, NY 14724 | 2018-09-27 | |
| CLYMER CENTRAL SCHOOL FSE | Clymer Central School | 8672 East Main Street, Clymer, NY 14724 | 2018-09-27 |
| DUTCH VILLAGE RESTAURANT FSE | Deborah White | 8729 East Main Street, Clymer, NY 14724 | 2018-09-27 |
| LOWER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| UPPER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| THE LODGE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| SUGAR N'OUSE - PIZZAIOLIO'S AND SPORTS BAR FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| CUTTING LANES FSE | Daniel Bemis | 542 Route 426, Clymer, NY 14724 | 2017-03-28 |
| RETREAT FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2017-02-02 |
Please comment or provide details below to improve the information on FRENCH CREEK TAVERN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).