Hampton Inn Free Hot Breakfast (Health Operation# 788274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 788274 |
| Operation Name | Hampton Inn Free Hot Breakfast |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4360 Commerce Drive Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Oxford Hospitality LLC |
| Permitted Operator Name | Ashok Patel |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Accurate 0-220 degree F thermometer and gloves available at time of inspection. Discussed cooking temperature requirements, cold hold and hot hold temperatures of potentially hazardous food items. Discussed sick food worker policy at time of inspection. Hot food items include smoked sausage, eggs, and pre-packaged home fries. Additional food storage areas include two freezers in maintenance room located near the pool and a dry storage pantry located in the laundry room. Food service attendant (Jesse Dauber) has approximately 7 years of food service experience. Daily breakfast hours are from 6:00am - 10:00am. (1.5) |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves, hand wash, three bay dish wash with bleach as sanitizer, thermometers, potable and hot water available at time of inspection. eggs, sausage, yogurt, milk cold held in fridge and freezer at <45F. no hot holding at time of inspection. all surfaces are smooth and washable. previous violations corrected, no other violations at time of inspection. 1 | ||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves and digital thermometer available onsite. All observed surfaces in kitchen and dining areas appear adequately clean and sanitary. Breakfast only. 1.5 |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Digital metal stemmed food thermometer and latex gloves in use. Breakfast ended, eggs and sausage being thrown away at time of inspection. Cut fruit and whipped cream kept on ice and under sneeze guard during breakfast service, measures 40F at time of inspection. Fruit is thrown away daily after breakfast. All cleaning supplies and chemicals stored exclusively to food and service items. (1.5) |
||
| Date: 2014-11-26 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ambassador Banquet & Conf. Center | Oxford Hospitality LLC | 4360 Commerce Drive, Batavia, NY 14020 | 2011-09-12 |
| Hampton Inn Food | Oxford Hospitality LLC | 4360 Commerce Drive, Batavia, NY 14020 | 2007-03-27 |
| Department of State (DOS) ID | 2813284 |
| Entity Name | OXFORD HOSPITALITY LLC |
| Initial DOS Filing Date | 2002-09-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HAMPTON INN |
| DOS Process Address |
4360 Commerce Dr Batavia NEW YORK 14020 |
| Street Address | 4360 COMMERCE DRIVE |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ambassador Banquet & Conf. Center | Oxford Hospitality LLC | 4360 Commerce Drive, Batavia, NY 14020 | 2011-09-12 |
| Hampton Inn Food | Oxford Hospitality LLC | 4360 Commerce Drive, Batavia, NY 14020 | 2007-03-27 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).