LEONARDO'S PIZZERIA & RESTAURANT (Health Operation# 455823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 455823 |
| Operation Name | LEONARDO'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2133 Palmer Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | LEONARDO'S PIZZERIA & RESTAURANT |
| Permitted Corporation Name | LEONARDO'S PIZZERIA RESTAURANT INC. |
| Permitted Operator Name | LUIGI RUGGIERO |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
38 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: AT THIS TIME THE FACILITY IS CLOSED FOR RENOVATIONS. THERE ARE WORKERS IN THE ESTABLISHMENT THAT STATE THEY ARE PAINTING HOWEVER THEY ARE MAKING CALZONES IN THE PIZZA OVEN AND THERE IS HALF OF A PIZZA PIE ON THE COUNTER. ALL OF THE EQUIPMENT IN THE KITCHEN HAS BEEN COVERED WITH PLASTIC TARPING. THE CEILING IN THE KITCHEN HAS BEEN REMOVED. ******PLEASE BE ADVISED THAT ALL MATERIALS THAT ARE INSTALLED MUST BE FOOD GRADE, NSF APPROVED, SMOOTH, EASILY CLEANABLE, NON PORUS. *********ALSO NOTE THAT THERE IS ALOT OF FOOD IN THE WALK INOX AND RODENT DROPPINGS ARE STILL PRESENT. AT THIS TIME IT IS REQUIRED THAT THE ENTIRE ESTABLISHMENT INCLUDING ALL REFIRGERATION BE EMPTIED OF FOODS TO PREVENT CONTAMINATION. ALSO NOTE THAT THE WALK IN BOX MUST BE EMPTIED AND CANNOT BE USED UNTIL IT IS FREE OF RODENTS*******THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7348-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 22, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549*******A REPRESENTATIVE OF THE CORPORATION MUST ATTEND THE HEARING |
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| Date: 2018-02-09 | Type: Re-Inspection |
Violations:
0 critical,
38 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FO ALL OTHER VIOLATIONS ON OR ABOUT WEEKS OPERATOR STATES THAT THE FACILITY MAY BE CLOSING AND GOING THROUGH A MAJOR RENOVATION. AT THIS TIME PLANS HAVE NOT BEEN APPROVED BY THIS DEPARTMENT TO CONDUCT SUCH RENOVATION. A PLAN REVIEW PACKAGE HAS BEEN DELIVERED AT THIS TIME. PLEASE CONTACT THE LOCAL MUNICIPALITY TO SEE IF A LOCAL BUILDING PERMIT IS REQUIRED. CONSTRUCTION CANNOT START UNTIL THIS DEPARTMENT GIVES PERMISSION. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7348-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 22, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 A REPRESENTATIVE OF THE CORPORATION MUST ATTEND THE HEARING |
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| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
10 critical,
38 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2133 PALMER AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY'S CAFE | Tai Yuan Inc. | 1995 Palmer Avenue, Larchmont, NY 10538 | 2018-06-20 |
| THE VORACIOUS READER | The Voracious Reader LLC | 1997-1999 Palmer Avenue, Larchmont, NY 10538 | 2017-09-25 |
| CRUSH WINE BAR | 1985 Palmer Inc. | 1985 Palmer Avenue, Larchmont, NY 10538 | 2014-03-19 |
| EAST AVENUE CAFE | Sweet Infatuations, Inc. | 2 East Avenue, Larchmont, NY 10538 | 2018-03-26 |
| WRAPS & THINGS | Gabrielle's Cafe, Inc. | 1936 Palmer Avenue, Larchmont, NY 10538 | 2015-10-27 |
| PALMER'S CROSSING | Russal Inc. | 1957 Palmer Avenue, Larchmont, NY 10538 | 2014-04-04 |
| HUNAN LARCHMONT | Shui Hua Restaurant Corp. | 1961 Palmer Avenue, Larchmont, NY 10538 | 2012-11-30 |
| HOMEMADE PIZZA CO. | Homemade Pizza Co. LLC | 1939 Palmer Avenue, Larchmont, NY 10538 | 2012-11-28 |
| LA VILLETA | Rinesa LLC | 7 Madison Avenue, Larchmont, NY 10538 | 2012-09-28 |
| LONGFORD'S ICE CREAM | Westchester Creamery Inc | 1941 Palmer Avenue, Larchmont, NY 10538 | 2012-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).