HIGHER GROUNDS COFFEE COMPANY (Health Operation# 781954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 781954 |
| Operation Name | HIGHER GROUNDS COFFEE COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 County Route 12 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted Corporation Name | HIGHER GROUNDS COFFEE CO., LLC |
| Permitted Operator Name | Nick Bove |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 40F; GE REFRIGERATOR - 42F; TRUE LOW BOY COOLER - 42F; CRANBERRY MAYO - 43F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; UV INTENSITY METER READS: 100%; NOTE: DISCUSSED WITH OPERATOR THE NEED TO SUBMIT MONTHLY UV OPERATIONS REPORTS AND PROVIDED OPERATOR WITH SOME BLANK REPORT FORMS. |
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| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ambient temperature of the walk in cooler is measured to be 43 °F. The True food preparation cooler has an ambient temperature of 38 °F on the lower portion and 43°F on the top. | ||
| Date: 2017-09-16 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
4 critical,
33 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Comments: TEMPERATURES: LOW BOY COOLER AT FOOD PREP - 36F; GE REFRIGERATOR. - 36F; PRODUCTS IN COUNTER BAIN-MARIE - 38F TO 41F. WALK-IN COOLER OPERATING AT PLUS/- 45F |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| old HIGHER GROUND COFFEE COMPANY | Higher Grounds Coffee Co., LLC | 3 County Route 12, Windham, NY 12496 | 2006-02-09 |
| Street Address | 3 COUNTY ROUTE 12 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE CAFE AND CATERING | J. Boggia Ltd. | 3 County Route 12, Windham, NY 12496 | 2011-02-23 |
| old HIGHER GROUND COFFEE COMPANY | Higher Grounds Coffee Co., LLC | 3 County Route 12, Windham, NY 12496 | 2006-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Albergo Allegria Food Service | 43 Route 296, Windham, NY 12496 | 2018-10-30 | |
| Copper Kettle Food Service | 5098 Route 23, Windham, NY 12496 | 2018-10-29 | |
| TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
| CHICKEN RUN OF WINDHAM, INC. | Adam Okonski | 5639 State Route 23, Windham, NY 12496 | 2018-09-22 |
| Kelly Acres Food Service | 680 Route 10, Windham, NY 12496 | 2018-09-22 | |
| WINDHAM-ASHLAND-JEWETT SCHOOL CAFETERIA | Windham-ashland-jewell School Cafeteria · Chartwells Dining Services | 5411 State Route 23, Box 429, Windham, NY 12496 | 2018-09-14 |
| Christman's Windham Golf Course Snack Bar | Messina's Lagriglia Cafe Restaurant, Inc. | 5742 Route 23, Windham, NY 12496 | 2018-09-11 |
| Christman's Windham House Food Service | 5742 Route 23, Windham, NY 12496 | 2018-09-11 | |
| Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
| SEASONS BAR & GRILL | 19 Resort Drive, Windham, NY 12496 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).