FRED'S PLACE (Health Operation# 316826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2015.
| NYS Health Operation ID | 316826 |
| Operation Name | FRED'S PLACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Lohmaier Lane Lake Katrine NY 12449 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | CAW ENTERPRISES, INC. |
| Permitted Operator Name | CYNTHIA WADNOLA CEC |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 11 LOHMAIER LANE |
| City | LAKE KATRINE |
| State | NY |
| Zip | 12449 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKIN BOARS BBQ LLC | Gloria Buley | 11 Lohmaier Lane, Lake Katrine, NY 12449 | 2017-04-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD R. CROSBY ELEMENTARY SCHOOL | Kingston City School District | 767 Neighborhood Road, Lake Katrine, NY 12449 | 2018-10-17 |
| EDWARD R. CROSBY ELEMENTARY SCHOOL (Arama | Aramark Educational Services, LLC | 767 Neighborhood Road, Lake Katrine, NY 12449 | 2011-03-30 |
| M. CLIFFORD MILLER SCHOOL | Kingston City School District | 65 Fording Place Road, Lake Katrine, NY 12449 | 2018-11-14 |
| M. CLIFFORD MILLER SCHOOL (Aramark) | Aramark Educational Services, LLC | 65 Fording Place Road, Lake Katrine, NY 12449 | 2011-01-20 |
| RUSSELL BROTT SENIOR CENTER | Gateway Community Industries, Inc. | 1 Town Hall Drive, Lake Katrine, NY 12449 | 2018-10-16 |
| RUSSELL BROTT SENIOR CENTER (old) | Town of Ulster | 1 Town Hall Drive, Lake Katrine, NY 12449 | 2015-02-10 |
| JOLLY COW | Annie's Ice Cream, Inc. | 1620 Route 9w, Lake Katrine, NY 12449 | 2018-06-18 |
| THE JOLLY COW | Jolly Cow, Inc. | 1620 Route 9w, Lake Katrine, NY 12449 | 2011-07-27 |
| PRESTIGE SERVICES, INC. / COMMISSARY | Prestige Services, Inc. | 1650 Enterprise Drive, Kingston, NY 12401 | 2014-05-05 |
| A SLICE OF ITALY | Marine's Taste of Italy Inc. | 1316 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
Please comment or provide details below to improve the information on FRED'S PLACE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).