MURRAY'S (Health Operation# 779958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 779958 |
| Operation Name | MURRAY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
73 Broadway Tivoli NY 12583 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | MURRAY'S TIVOLI LLC |
| Permitted Operator Name | JAKE STORTINI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures and measurements during the inspection: Black beans on grill top 185F; 37F; brisket on grill 190F; breakfast cerael 166F; rosted apples 193F; hummus 39F, frittata 45; savory tart 45F; smoked salmon 37F; cream cheese 41F; sanitizing bucket 100 ppm chlorine solution. |
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| Date: 2018-10-15 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures and measurements during the inspection: undercounter 3 door slide cooler - teas 41F/41F/40F, juices 40F/41F, bloody mary mix 41F; undercounter 2 door slide - quart half and half 39F, 1/2 gallon milk 40F, juice 39F, mulled cider - 39F; 2 door True lowboy - gallon milk 39F, 1/2 gallon fat free milk 39F; the Hobart commercial dishwasher at front counter is meeting minimum temperatures of 150F wash and 180F rinse based on external digital thermometer on the unit; small True prep station - hummus 39F, lentils 40F, salmon 36F, hard boiled eggs 37F; large True prep station - eggs 45F, chicken salad 41F, green tomatoes 42F, shredded cheese 43F, cooked onions 39F, shredded beef 44F; hot holding - homefries 165F, breakfast cereal 182F, roasted apples 190F, cooked pureed squash 202F, squash soup 157F; walk in cooler - gallons milk 39F/41F, raw beef pacakaged 30F, raw chicken 38F, squash 41F, lentils 43F, oats 40F, red cabbage 40F, feta cheese 39F, cooked shredded brisket 40F, black beans 44F, cooked poataoes 42F; Champion commercial dishwasher is meeting minimum temps of 150F wash and 180F rinse based on external thermometer on unit. 3 bay sink 3rd bay at 126F with 50 ppm free chlorine. Santizing buckets 100ppm chlorine. |
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| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures and measurements during the inpsction: sanitizing buckets 100ppm chlorine soluiton; Cooffee area 2 door low boy - quart almond milk 38F, gallon milk 38F, quart soymilk 36F; Behind/under counter coolers - orange juice 38F; hot holding sausage 148F/158F; True prep station closed to grill - avocado 44F, sour cream 45F ricotta 45F; smaller True prep station - tomatillo salsa 44F, shredded cheese 44F, yogurt 43F, french fries 40F; walk in cooler - chicken 40F, quart heavy cream 39F, beef raw whole package 40F, quart buttermilk 39F, feta 38F, smoked salmon 38F, vegetable mix cooked 37F, cookie dough 38F, lentils 38F |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection finds Tivoli with water main break. Due to the water main breQQaQQk Qtqhe facility is closed. Temperatures during the inspection: Walk in cqqqQqQqQAAqQqQqQqQqAqqqQQAqQQQqAqqaqaooler - quart buttermilk 36F, ricotta cheese 37F, prepared oatmeal 37F, beans 37F, squash puree/soup 37F, chicken 37F; True 2 door lowboy - 1/2 gallon skim 40F, quart soymilk 41F; True 2 door u/c slider unit - chickory maple decaf lattes 37F; True 2 door u/c slider - beer/water only, unit 34F; True 3 door slider u/c - golden ticket 1/2 gallon 40F, chickory concentrate 40F; Right side prep station - cheddadr shredded 41F, hummus 39F, cucumber salad 39F, prepared oatmeal 43F, falafel mixture 43F; Left side prep station - eggs 38F, feta cheese 36F, garlic in oil 37F, salmon 38F |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes from the re-inspection: Violation 2C cited on intial inspection no longer observed. |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures during the inspection: Champion commercial dishwasher and the Hobart commercial dishwasher specs wash/rinse 150F/180F - both units meeting minimum temperatures of 150F/180F True 3 door/pane u/c slider - milk gallons 39F; True 2 door u/c slider - orange juice 40F, matcha 41F; True 2 door s/s - soymilk 42F, gallon milk 40F Walk in cooler - eggs 41F, black beans 38F, creamy bacon onion soup 39F, falafel 39F, pork 38F, chicken flautas 37F Left prep station - eggs 41F, cheese 36F, chiplote mayo 38F, eggs 43F, potato salad 35F Right prep station - coleslaw 43F, onions 41F, cheeses 41F/41F, falafel balls 41F, sour cream 43F Hot holding - black beans 147F, pulled prok 145F, red sauce 148F, potatoes 161-174F on grill, potatoes just out of oil 195F |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Note a reinspection is technically required, to check on the cooling temeprature violation corrections, but Murray's will be closing on Tuesday December 20th for one month until January 20th 2017. Temperatures / measurements during the inspection: Hot water from faucet 130F Hot line prep station - chevre cheese 37F, pesto 41F, bleu cheese 39F, potatoes 38F Cold line prep station - coleslaw 40F, shredded cheese 45F, chicken tenders 41F Walk in cooler - cooked beans 42F, other beans 42F, other beans 43F, red sauce 41F Hot holding miso soup 177F, pumpkin curry soup 166F, black beans 174F, pulled pork 194F, tomato salsa 181F Front end coolers: milk gallons 39F, juice 41F, quarts half and half 40F, gallon milk 40F, quart eggnog 42F, gallon milk 41F |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4091713 |
| Entity Name | MURRAY'S TIVOLI LLC |
| Initial DOS Filing Date | 2011-05-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MURRAY'S TIVOLI LLC |
| DOS Process Address |
Po Box 52 Tivoli NEW YORK 12583 |
| Street Address | 73 BROADWAY |
| City | TIVOLI |
| State | NY |
| Zip | 12583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILAGROS | Pamela Morin | 73 Broadway, NY | 2005-12-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| BLACK SWAN PUB (BAR) | Cignanero Ltd | 66 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| MADALIN'S TABLE | Madalins Table, LLC | 53 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| LUNA 61 | Peter Maisel | 55 Broadway, Tivoli, NY 12583 | 2012-04-20 |
| SAUGERTIES POWER BOAT ASSOCIATION | Saugerties Power Boat Association, Inc. | 27 Ferry Street, Saugerties, NY 12477 | 2018-08-01 |
| RENNER'S CREATIVE CELEBRATIONS | Lisa Platti & Brad Renner | 230 County Route 6, Germantown, NY 12526 | 2018-12-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| The Corner | 53 Broadway, Tivoli, NY 12583 | 2019-02-22 | |
| JAEGER HAUS | Jaegerhaus, LLC | 5084 Route 9g, Tivoli, NY 12583 | 2019-02-21 |
| TRAGHAVEN WHISKEY PUB | Black Swan Pub Inc. | 66 Broadway, Tivoli, NY 12583 | 2018-04-04 |
| ROJO TAPAS AND WINE | Rojo Tapas and Wine, LLC | 76 Broadway, Tivoli, NY 12583 | 2018-03-09 |
| PLANTAE | Plantae Alimentari, LLC | 55 Broadway, Tivoli, NY 12583 | 2017-03-09 |
| LUNA 61 | Lunabirds, Inc. | 55 Broadway, Tivoli, NY 12583 | 2014-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).