BROADWAY PIZZA OF TIVOLI (Health Operation# 274997) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 274997 |
| Operation Name | BROADWAY PIZZA OF TIVOLI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
49 Broadway Tivoli NY 12583 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | SEPESI, INC. |
| Permitted Operator Name | ROBERT SEPESI, JR. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures and measurements during the inspection: Hot water from faucet at 3-bay sink 125F; Sanitizing buckets 100 ppm chlorine solution; Pepsi display cooler at front end beverages only unit 40F; Coca Cola display at front end - quarts milk 38F; Pepsi 2 door slider dough cooler - cheese 41F, dough 41F/41F; Coca cola 2 door tallboy - cheese 38F/37F/36F/38F, dough 38F, cubed braded chicken 35F, sausage 31F/33F/31F, parmesan cheese 33F, feta cheese 33F, raw chicken defrosting 27F; Maytag unit in kitchen area - chicken patties 26F/28F, meatballs 26F, dressings 42F/42F/41F, penne 41F, linguini 39F, spaghetti 40F, angel hair pasta 40F, ham sliced 38F, salami 39F, provole heese 40F; pizza prep station- buffallo chicken 41F, barbeque chicken 39G, peppers 38F/38F, mushrooms fesh cut up 39F/39F; fax report to 888-825-6414 |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures and measurements during the inspection: Cococa cola 2 door glass tallboy - half gallons orange juice 37F, celery 41F; Prep station - cheese shredded 44F, pepperoni 39F, peppers 37F, mushrooms freshly sliced 40F, onions 37F; Pepsi 2 door glass slider - dough cooler 36F; Cocacola 2 door glass - shredded cheese 33F, cuber chicken 39F, sausage 34F, chicken wings 30F, cooked buffallo chicken 36, cooked buffallo chicken 44F; Maytag ham 38F, cheese 40F, sliced tomatoes 39F; Sanitizing bucket 100ppm chlorine. fax 888_825-6414 |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures during the inspection Hot water from faucet 123F Pepsi 2 door display cooler - quarts milk 43F Pizza prep station - red sauce 34F, peppers 36F True Coca Cola 2 door cooler - 5 # mozzarella logs 36F, sausage 29F, cubed chicken 35F, red sauce 30F, chicken wings 34F Hot holding red sauce 151F, meatballs 165F Maytag refrigerator/freezer - cut tomatoes 39F, shredded cheese 40F, salami 39F, ham 40F |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures / measurements during inspection: Hot water at 3 bay sink 127F; sanitizing solution 100-200 ppm chlorine Coca Cola 2d slide display cooler #1 - hlaf gallons mocha delight 41F, 1/2 gallon orange juice 38F Pizza prep station - peppers 37F, pepperoni 38, sausage 45F Coca Cola 2d slide diplay cooler #2 - cheese 37F, cheese 40F, cheese 38F, quart milk 34F, red sauce 31F, cubed chicken 41F Hot holding - meatballs 178F, red sauce 190F Maytag - cut celery in water 39F, letteuce 40F, ham 40F Sandwich out of oven 178F |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Observed 1/2 pie each of barbecue chicken and chicken pizza on display at 73 and 71 degrees F., respectively, made slightly more than 2 hours prior. - Pizzas discarded |
||
| Date: 2007-03-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 49 BROADWAY |
| City | TIVOLI |
| State | NY |
| Zip | 12583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING SMILEY BILLIARDS, LLC. | Adam Devoe | 49 Broadway, Fort Edward, NY 12828 | 2018-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| MADALIN'S TABLE | Madalins Table, LLC | 53 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| LUNA 61 | Peter Maisel | 55 Broadway, Tivoli, NY 12583 | 2012-04-20 |
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| BLACK SWAN PUB (BAR) | Cignanero Ltd | 66 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| RENNER'S CREATIVE CELEBRATIONS | Lisa Platti & Brad Renner | 230 County Route 6, Germantown, NY 12526 | 2018-12-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| The Corner | 53 Broadway, Tivoli, NY 12583 | 2019-02-22 | |
| JAEGER HAUS | Jaegerhaus, LLC | 5084 Route 9g, Tivoli, NY 12583 | 2019-02-21 |
| TRAGHAVEN WHISKEY PUB | Black Swan Pub Inc. | 66 Broadway, Tivoli, NY 12583 | 2018-04-04 |
| ROJO TAPAS AND WINE | Rojo Tapas and Wine, LLC | 76 Broadway, Tivoli, NY 12583 | 2018-03-09 |
| PLANTAE | Plantae Alimentari, LLC | 55 Broadway, Tivoli, NY 12583 | 2017-03-09 |
| LUNA 61 | Lunabirds, Inc. | 55 Broadway, Tivoli, NY 12583 | 2014-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).