PANZUR RESTAURANT & WINE BAR
Porcus LLC


Address: 69 Broadway, Tivoli, NY 12583

PANZUR RESTAURANT & WINE BAR (Health Operation# 761144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2017.

Business Overview

NYS Health Operation ID 761144
Operation Name PANZUR RESTAURANT & WINE BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 69 Broadway
Tivoli
NY 12583
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name PORCUS LLC
Permitted Operator Name REI PERAZA
Permit Expiration Date 04/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2017-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Last day of business is planned for 12/31/2017: Please send email to confirm the closing of the restaurant to [email protected] following your last day. Thank you. Temperatures and measurements during the inspection: Sanitizing buckets - 200ppm/200ppm/300ppm/300ppm quat; Bar cooler - cheese 37F, cut lime 37F, coconut milk 38F; Prep station - quart heavy cream 42F, cooked apple 37F, cheese 37F, sofrito 35F, purple yam 37F, onions 36F; walk in cooler - french cut potatoes 41F, kombocha 45F, mushroom 44F, raw clams 41F, duck 42F, prsnip 45F, cut tomatoes 45F, quart buttermilk 44F
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures and measurements during the inspection: Hot water from faucet 118F (should be at least 120F) sanitizing bucket 200 ppm quaternary Beverage Air 2 door prep station - braised burdock 38F, burdock puree 35F, rice poached with alcohol 37F, cured foie gras 40F, quart heavy cream 43F Walk in cooler - beef steaks 44F, duck breast 42F, guava puree 43F, carrots 43F, potatoes 43F, celery root 44F Ecolab automatic dishwasher meeting minimum temperatures of 150F wash and 180F rinse based on guage on machine
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures and measurements during the inspection: Hot water from faucet 118F (should be at least 120F) sanitizing bucket 200 ppm quaternary Bar cooler - pork fat back 39F Beverage Air prep station - stuffing 34F, rendered bacon 34F, squash 33F, celeriac puree 33F, tomato puree 33F, sofrito 33F Walk in cooler - salted ham 43F, burgers 39F, individual steaks 43F, cheese 41F, cheesecake batter 42F, smoked onion sauce 44F
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 69 BROADWAY
City TIVOLI
State NY
Zip 12583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA PORCINI CUCINA La Porcini Cucina LLC 69 Broadway, Tivoli, NY 12583 2010-04-14
COAST RESTAURANT Coast Epicurean Inc 69 Broadway, Tivoli, NY 12583 2007-04-26
COAST Coast Restaurant LLC 69 Broadway, Tivoli, NY 12583 2006-12-20

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BROADWAY PIZZA OF TIVOLI Sepesi, Inc. 49 Broadway, Tivoli, NY 12583 2018-04-30
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MADALIN'S TABLE Madalins Table, LLC 53 Broadway, Tivoli, NY 12583 2012-10-05
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
MURRAY'S Murray's Tivoli LLC 73 Broadway, Tivoli, NY 12583 2018-10-18
BROADWAY PIZZA OF TIVOLI Sepesi, Inc. 49 Broadway, Tivoli, NY 12583 2018-04-30
SANTA FE Santa Fe Tivoli Inc 52 Broadway, Tivoli, NY 12583 2018-04-18
OSAKA RESTAURANT Iciban of New York Inc 74 Broadway, Tivoli, NY 12583 2018-02-15
The Corner 53 Broadway, Tivoli, NY 12583 2019-02-22
JAEGER HAUS Jaegerhaus, LLC 5084 Route 9g, Tivoli, NY 12583 2019-02-21
TRAGHAVEN WHISKEY PUB Black Swan Pub Inc. 66 Broadway, Tivoli, NY 12583 2018-04-04
ROJO TAPAS AND WINE Rojo Tapas and Wine, LLC 76 Broadway, Tivoli, NY 12583 2018-03-09
PLANTAE Plantae Alimentari, LLC 55 Broadway, Tivoli, NY 12583 2017-03-09
LUNA 61 Lunabirds, Inc. 55 Broadway, Tivoli, NY 12583 2014-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).