OSAKA RESTAURANT (Health Operation# 275727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 275727 |
| Operation Name | OSAKA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
74 Broadway Tivoli NY 12583 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | ICIBAN OF NEW YORK INC |
| Permitted Operator Name | HSIN TAI LIU |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 132600 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Temperatures and measurments during the inspection: Sushi bar cooler - salmon 31F, tuna 29F, albacore tuna 30F, yellowtail 30F, fluke 32F, kani 33F, barbeque eel 37F, cucumbers 43F, avocado 44F, masago 42F; National refrigerator - yellowtail 31F, salmon 32F/32F/33F, tuna 33F; True one door display cooler - orange ginger dressing 44F, lettuce 37F, cut oranges 44F; Pepsi one door display cooler - cherries/soad/beer 39F; hot holding - clear soup 141F, miso 170F, teriaki sauce 165F; the automatic dishwasher is meeting the minimum wash rinse temps at 170F/190F based on the external thrmometer on the unit; Main prep station - zucchini 44F, carrots 43F, brocolli 43F, onions 42F, cabbage 43F, bok choy 43F; Walk in cooler - vegetables raw 36F/35F/36F/34F/34F, noodles 35F, beef 38F, tofu 44F; sanitizing buckets 100ppm chlorine. |
||
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures during the inspection: National cooler - salmon 31F, mackeral 33F/33F, tuna 39F/32F, fluke 33F, yellow tail 30F; Sushi bar cooler - albacore tuna 29F, salmon 30F, yellow tail 29F, tuna 33F, shrimp 32F, kani 34F; True 2 door lowboy - masago 38F, eel 41F; True 1 door tallboy - salad 45F, ginger dressing 45F/45F, seaweed salad 45F; True Pepsi tallboy - cut mango 39F, brown sauce 39F; Prep station - onions 41F, cabbage 42F, peppers 41F, carrots 43F; Hot holding - brown sauce 180F, miso soup 175F, clear soup 165F; Walk in cooler - pork 29F, bamboo shoots 35F, tofu 34F, mushrooms cooked 35F, beef raw 33F; Hot water from faucet 150F |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurement during the inspection: National cooler - salmon 32F, albacore 29F, mackerel 27F, scallops 28F, chopped tuna 41F/45F; Prep station at cook line - bean sprouts 45F, scallion 44F, cut zuchini 42F, shumai 42F, shrimp 40F, onions 44F, mushroom 41F, chicken 30F; walk in cooler - tufo cubed 35F, cream cheese 38F, noodles 36F, individual steaks 30F, bean sprouts 35F, calamari 30F; hot water from the faucet 137F; the Jackson sutomatic dishwasher is meeting the minimum temp requirements at 184 wash/192F rinse; hot holding miso broth 171F, clear broth 159F; True 1 door display cooler - cut orange 45F, ginger dressing 45F, seaweed salad 45F; True/Pepsi display cooler - cut ango 37F; Sushi bar - shredded carrot 45F, masago 44F, cut cucumber 45F, albacore 35F, salmon 31F, yellowtail 37F, tuna 34F, fluke 32F, shrimp 36F |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Sushi bar - salmon 31F, yellow tail tuna 30F, shrimp 30F, avocado 45F, tuna 31F; National cooler - masago roe 41, smoked salmon 30F, albacore tuna 30F; True 1 door tallboy - dressing 44F, lettuce for sald 45F; Pepsi cooler - pickled sqaush 40F, Walk in cooler - noodles homemade 36F, carrots 34F, beef for negamaki 35F, tofu 33F, dried baby shrimp 42F, pickled eggs 33F; True 2 door lowboy - eel 44F, salmon skin 45F, pork 39F; Prep station - brocolli 42F, onions 42F, zuchini 42F, chicken 17F, ginger sauce 41F; Ginsberg automatic dishwasher is meeting the minimum wash/rinse temps of 150/180 at 157F/188F; hot water from sink 137F; rice on hot holding 172F. | ||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures and measurements during the inspection: Walk in cooler - katsu sauce 38F, marinating hard boiled eggs 39F, beef steak 42F, packages of eel 40F, miso 39F Hot water from the faucet 142F Sushi bar - albacore tuna 37F, salmon 36F, yellowtail 30F, tuna30F, scallop 36F, shrimp 31F National small refrigerator - yellowtail 36F, octopus 28F, smoked salmon 35F, tuna 29F True tall boy - wakame seaweed 43F, ginger dressing 41F, Prep station - shrimp 28F, chicken 45F Hot holding - rice 161F, clear soup 163F, miso soup 165F True 2 door low boy - shredded carrot 45F, japanese pickled squash 42F | ||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures and measurements during the inspection: Walk in cooler - beef steaks 34F, miso 39F, shrimp dumpling 38F Hot water from the faucet 143F; automatic dishwasher meeting minimums of 150F/180F at 166F and 190F Sushi bar - salmon 29F, tuna 40F, shrinp 32F, kane 43F National small refrigerator - yellowtail 28F, tuna 33F, scallops 29F True pepsi tall boy - pickled squash 38F True tall boy - seaweed salad 42F; dressing 40F Prep station - zucchini 42F, squid 27F, chicken 27F Hot holding - miso soup 185F, clear soup 170F, teriaki sauce 180F, rice 174F | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 74 BROADWAY |
| City | TIVOLI |
| State | NY |
| Zip | 12583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| BLACK SWAN PUB (BAR) | Cignanero Ltd | 66 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| MADALIN'S TABLE | Madalins Table, LLC | 53 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| LUNA 61 | Peter Maisel | 55 Broadway, Tivoli, NY 12583 | 2012-04-20 |
| SAUGERTIES POWER BOAT ASSOCIATION | Saugerties Power Boat Association, Inc. | 27 Ferry Street, Saugerties, NY 12477 | 2018-08-01 |
| RENNER'S CREATIVE CELEBRATIONS | Lisa Platti & Brad Renner | 230 County Route 6, Germantown, NY 12526 | 2018-12-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| The Corner | 53 Broadway, Tivoli, NY 12583 | 2019-02-22 | |
| JAEGER HAUS | Jaegerhaus, LLC | 5084 Route 9g, Tivoli, NY 12583 | 2019-02-21 |
| TRAGHAVEN WHISKEY PUB | Black Swan Pub Inc. | 66 Broadway, Tivoli, NY 12583 | 2018-04-04 |
| ROJO TAPAS AND WINE | Rojo Tapas and Wine, LLC | 76 Broadway, Tivoli, NY 12583 | 2018-03-09 |
| PLANTAE | Plantae Alimentari, LLC | 55 Broadway, Tivoli, NY 12583 | 2017-03-09 |
| LUNA 61 | Lunabirds, Inc. | 55 Broadway, Tivoli, NY 12583 | 2014-10-23 |
Please comment or provide details below to improve the information on OSAKA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).