SANTA FE (Health Operation# 274021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 274021 |
| Operation Name | SANTA FE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52 Broadway Tivoli NY 12583 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | SANTA FE TIVOLI INC |
| Permitted Operator Name | DAVID WEISS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 132600 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures and measurements during the inspection: Walk in cooler - raw beef 42F/41F, black beans 40F/40F, pulled pork 40F, plantains in sauce 40F, guacamole 40F/40F, cut tomatoes 40F, cut onions 41F, cheesecake 42F, rice 41F, torillas 42F, quart heavy cream 40F, 40F, quart hal and half 40F; bar cooler - lime pieces 42F, coconut cream 42F; One door tallboy display cooler - whipped cream 40F, 1/2 gallon milk 40F, pie 41F, chocolate cake 40F, cooked brussels 41F, zuchini 40F, salsa 42F, quart half and half 40F; The automatic dishwasher is meeting the minimum temps of 150F wash with 50 ppm free chlorine; hot water from the faucet 150F; Manin prep station - limes 45F, cut cucumbers 43F, sliced onions 44F, pickled onions 41F, dressing 41F, diced tonatoes 42F, beets 38F, black beans 38F, quinoa 35F; Traulsen 2 door tallboy - cauliflower 39F, dressings 38F/38F, steak 40F, barbeque pork 41F/38F, cannellini beans 36F, pork 39F, rice 37F, corn 40F, beef 38F/34F, black beans 42F; Traulsen 2 door tallboy - pepper suces 40F/39F, quinoa 40F, mole sauce 40F, black beans 40F, chocolate cake 43F, pico 40F, buffallo sauce 42F, flan 43F, aoili 40F, tomatillo 41F, quart heavy cream 44F; Note re-inspection of past issues was conducted. |
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| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Temperatrures and measurements during the inspection: Walk in cooler - cooked beef 41F, cauliflower 40F, rice 42F, chicken wings 41F, packaged beef 44F, fish 38F, shrimp 38F, calamari 35F, chicken 40F, black beans 40F; Bar cooler - strawberry sauce 41F, orange juice 41F; True 2 door tallboy - cauliflower 41F, plantains in sauce 38F, goat cheese 40F, pork 40F, chili rellenos 37F, salmon 40F, squid 40F, rice 41F, shrimp 40F, shredded beef 34F, beef chunk 36F, shredded chicken 37F; Traulsen 2 door tallboy - desserts chocholate 40F, flan 40F, garlic in oil/butter 41F, quinoa 42F, cauliflower cream 39F, black beans 42F, tomato sauce 40F, salad dressing 40F; Hot water from faucet 131F; the automatic dishwasher is meeting the minimum temp of 120F with 50 ppm free chlorine; Beverage Air 1 door tallboy - 1/2 gallon milk 40F, quart half and half 41F, cheesecake 41F; Prep station - guacamole 42F, sour cream 43F, goat cheese 44F, cheese shredded 41F, diced tomatoes 42F; black beans reheated 180F; NOte the establishment will be closed form january 1 to about Januray 13th. |
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| Date: 2018-04-18 | Type: Re-Inspection |
Violations:
6 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection finds some items from initial inspection not corrected and other new violations. This Department recommends food service training for the food service workers due to the numerous critical violations. |
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| Date: 2018-03-12 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures and measurements during the inspection: Bar cooler - margarita in small pitcher 43F, cut oranges 41F; True 2 door Pepsi slider tallboy - plaintains 39F, prepared beef 40F, raw shrimp 42F, raw salmon 45F, raw cicken 40F; hot water from the faucet at 2 bay sink 143F; sanitizing bucket 100ppm; was unable to run dishwasher during inspection; Traulsen 2 door s/s tallboy - beans 41F, quinoa 41F, onions cooked 39F; walk in cooler - prepared chicken 41F, prepared pork 41F, beef packages 40F, stuffed chili's 40F, beans 41F, stock 39F; Beverage Air 1 door tallboy - 1/2 gallon milk 39F, quart half and half 38F, salsa 38F, cooke deggplant 38F; Main prep station - guacamole 38F, cut cucumber 43F, lobster portioned 38F, beans 41F, quinoa 41F; Hours of operation: Tuesday-Friday 4pm-10pm and Sundays 1pm-10pm |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: True 4 door tallboy by bar area - quart half and half 39F, 1/2 gallon milk 39F, orange juice 39F, strawberry puree 39F; Randell 2 door tallboy - cooked potatoes whole 34F, packages of calamari 31F, cooked potatoes 41F, cooked plantains 33F, goat cheese balls 33F; Main prep station - feta cheese 37F, pepper tomatillo mixture 37F, diced tomatoes 37F, salsa 37F, pico 37F, shredded cheese 40F, beans 39F, rice 40F, cut cucumbers 42F; Leader prep station - soup 43F, cooked sweet potatoes 42F, cooked sliced chicken 38F, black bean puree 43F, shredded cheese 42F, marinating beef 39F, marinating shrimp 40F, beef 39F, salmon 38F, beef 41F; Trulsen 2 door tallboy in back prep area - dessert 43F, flan 42F, 1/2 gallon milk 44F, quart heavy cream 42F, quart half and half 43F; WAlk in cooler - full meat packages between 40F, salsa 40F, chicken soup 39F, mango puree 39F, cooked black beans 38F, shredded cheese 41F, raw chicken 39F |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures during the inspection: Traulsen 2 door tall boy - key lime pie 44F, brownies 44F, chocolate pie 45F Traulsen 4 door s/s tall boy - margarita mix 37F, 1/2 gallon milk 41F, quart half and half - 41F Sanpple 1 door glass tall boy - quart half and half 42F Main prep station - diced tomatoes 37F, diced onions 37F, cooked onions 37F, cut cucumbers 37F, black beans 41F/41F, quacamole 43F Leader 2 door prep station - shredded pork 37F, Cooked chicken 36F, sweet potato 38F, cut up raw beef 39F, marinating shrimp kabobs 40F, raw beef 40F Randell 2 door tall boy - calamari 37F, fish 35F, tomato sauce 36F, caper aoili 37F Hot water from faucet - 124F Walk in cooler - salsa 38F, cheese shredded 41F, pork packages 40F, rice 40F |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 52 BROADWAY |
| City | TIVOLI |
| State | NY |
| Zip | 12583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| MADALIN'S TABLE | Madalins Table, LLC | 53 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| LUNA 61 | Peter Maisel | 55 Broadway, Tivoli, NY 12583 | 2012-04-20 |
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| BLACK SWAN PUB (BAR) | Cignanero Ltd | 66 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| RENNER'S CREATIVE CELEBRATIONS | Lisa Platti & Brad Renner | 230 County Route 6, Germantown, NY 12526 | 2018-12-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| The Corner | 53 Broadway, Tivoli, NY 12583 | 2019-02-22 | |
| JAEGER HAUS | Jaegerhaus, LLC | 5084 Route 9g, Tivoli, NY 12583 | 2019-02-21 |
| TRAGHAVEN WHISKEY PUB | Black Swan Pub Inc. | 66 Broadway, Tivoli, NY 12583 | 2018-04-04 |
| ROJO TAPAS AND WINE | Rojo Tapas and Wine, LLC | 76 Broadway, Tivoli, NY 12583 | 2018-03-09 |
| PLANTAE | Plantae Alimentari, LLC | 55 Broadway, Tivoli, NY 12583 | 2017-03-09 |
| LUNA 61 | Lunabirds, Inc. | 55 Broadway, Tivoli, NY 12583 | 2014-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).