PIZZA BISTRO - NYACKt
Bella & Gabby, Inc.


Address: 64 South Broadway, Nyack, NY 10960

PIZZA BISTRO - NYACKt (Health Operation# 673628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2011.

Business Overview

NYS Health Operation ID 673628
Operation Name PIZZA BISTRO - NYACK/Dormantt
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 64 South Broadway
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name BELLA & GABBY, INC.
Permitted Operator Name KRISTINA KRASNIQI
Permit Expiration Date 09/30/2011
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2011-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Re-Inspection Violations: 2 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-10-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-08-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-21 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-06-14 Type: Inspection Violations: 4 critical, 12 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-29 Type: Inspection Violations: critical, noncritical
Date: 2008-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 64 SOUTH BROADWAY
City NYACK
State NY
Zip 10960

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARIO'S PIZZERIA Mario's Pizzeria of Nyack, Corp. 64 South Broadway, Nyack, NY 10960 2018-12-11
PIZZA BISTRO - NYACK Mcdg Inc. 64 South Broadway, Nyack, NY 10960 2008-04-24
PIZZA BISTROt Pizza Bistro · G.i.m.s. Inc. 64 South Broadway, Nyack, NY 10960 2007-09-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).