MARIO'S PIZZERIA (Health Operation# 573956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 573956 |
| Operation Name | MARIO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
43 Great Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MARIOS PIZZERIA OF GREAT NECK |
| Permitted Corporation Name | GREAT NECK PIZZA INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Permit exp. 10/31/18 FMTC: Grigorios Spanos exp. April 2018 certificate no. 42746 Rating B Seats: 48 |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating B Seating capacity 45 FMTC Grigorios Spanos Exp. April 2018 certificate no: 42746 |
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| Date: 2017-06-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-06-09 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: GRADE = "E" FMT: Grigorious Spanos EXP 4/2018, # 42746 SEATS ~ 45 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B. Grigorios Spano 42476 food manager training course certificate expires April 2018. 42 seats |
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| Date: 2015-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-28 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Mario's Pizzeria of Nyack, Corp. | 64 South Broadway, Nyack, NY 10960 | 2018-12-11 |
| MARIO'S PIZZERIA | Randall Boyle | 247 West Genesee Street, Auburn, NY 13021 | 2018-12-04 |
| MARIO'S PIZZERIA | Syosset Pizza Inc | 326 Jericho Turnpike, Syosset, NY 11791 | 2018-10-29 |
| MARIO'S PIZZERIA | Mario's Pizzeria of Westbury Inc | 596 Old Country Road, Westbury, NY 11590 | 2018-10-22 |
| MARIO'S PIZZERIA | Mario's Pizzeria of Plainview Inc | 635 Old Country Road, Plainview, NY 11803 | 2018-07-02 |
| MARIO'S PIZZERIA | Mario Tinervia | 184 North Main Street, Oriskany Falls, NY 13425 | 2018-06-07 |
| MARIO'S PIZZERIA | Mario's Pizzeria of Seaford Corp | 3842 Sunrise Highway, Seaford, NY 11783 | 2016-09-08 |
| MARIO'S PIZZERIA | Gerald Mele | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2015-11-17 |
| MARIO'S PIZZERIA | Dsd Pizza Corp. | 704 Freedom Plains Road, Poughkeepsie, NY 12603 | 2019-01-31 |
| MARIO'S PIZZERIA | Oyster Bay Marios Corp | 253 Pine Hollow Road, Oyster Bay, NY 11771 | 2018-07-08 |
| Find all services with the same name | |||
| Street Address | 43 GREAT NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL #1393 | Chipotle Mexican Grill of Colorado LLC | 44 Great Neck Road, Great Neck, NY 11021 | 2018-11-26 |
| MATSUYA JAPANESE RESTAURANT | Matsuya of Great Neck Inc | 6 Great Neck Road, Great Neck, NY 11021 | 2017-10-04 |
| WILD GINGER | Wild Ginger Inc | 48 Great Neck Road, Great Neck, NY 11021 | 2015-03-18 |
| MYKONOS RESTAURANT | Mykonos 37 LLC | 37 Great Neck Road, Great Neck, NY 11021 | 2015-02-04 |
| 32 DEGREE FROYO | 32 Degree Froyo, Inc. | 27b Great Neck Road, Great Neck, NY 11021 | 2013-03-25 |
| CHEEBURGER CHEEBURGER | Juno Bros Ltd | 46 Great Neck Road, Great Neck, NY 11021 | 2013-02-07 |
| ATRIA GREAT NECK | Atria Great Neck LLC | 51 Great Neck Rd, Great Neck, NY 11021 | 2013-01-28 |
| ESPARKS COFFEE HOUSE | Jnc Coffee Corp | 41 Great Neck Road, Great Neck, NY 11021 | 2013-01-25 |
| PLAZA CAFE | Gn Plaza Cafe, Inc. | 14 Great Neck Road, Great Neck, NY 11020 | 2013-01-25 |
| SIMPLY FONDUE | J&t Great Neck Realty | 24 Great Neck Road, Great Neck, NY 11022 | 2012-02-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).