SALVATORE'S


Address: 195 North Avenue, Webster, NY 14580

SALVATORE'S (Health Operation# 769787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.

Business Overview

NYS Health Operation ID 769787
Operation Name SALVATORE'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 195 North Avenue
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Satisfactory inspection. Satisfactory temps....walk-in 39F, meatballs 154F, sliced tom. 37F, hot sauce 198F, pizza cooler 38F, dessert case 40F CFW: Silvestro Fantauzzo Serv Safe exp. 12/4/2023
Date: 2018-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection Safety tubes and end caps installed. New paper towel holder and hand soap at front hand sink.
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory temps.....walk-in 37F, hot sauce 154F, sub cooler 36F, pizza cooler 38F CFW: Darryl Gibson Nat. Reg. exp. 2/26/2018 (expires next month!) Silvestro Fantauzzo Nat. Reg. exp. 2/26/2018 *Reinspection: On or about February 8, 2018
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-06-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALVATORE'S P & G Victor LLC 167 West Main Street, Victor, NY 14564 2018-08-08
SALVATORE'S 1735 Scottsville Road, Rochester, NY 14623 2018-06-13
SALVATORE'S 2496 West West Ridge Road, Rochester, NY 14626 2018-09-24

Office Location

Street Address 195 NORTH AVENUE
City WEBSTER
State NY
Zip 14580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rocco's Pizza & Pasta of Webster 195 North Avenue, Webster, NY 14580 2011-01-24

Nearby food service establishments

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GOLDEN BOYS 36 West Main Street, Webster, NY 14580 2018-10-23
MARIA'S MEXICAN FOOD 75 West West Main Street, Webster, NY 14580 2018-09-20
THE COACH SPORTS BAR 19 West West Main Street, Webster, NY 14580 2018-06-08
BURKE'S GRILL 7 South Avenue, Webster, NY 14580 2018-06-07
BARRY'S OLD SCHOOL IRISH 2 West Main Street, Webster, NY 14580 2018-04-20
MARVIN MOZZERONI'S PIZZA & PASTA 27 West W. Main Street, Webster, NY 14580 2018-01-19
PRIME STEAKHOUSE 42 East East Main Street, Webster, NY 14580 2016-09-23
RUBINO'S 44 East East Main Street, Webster, NY 14580 2015-09-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).