MARIA'S MEXICAN FOOD


Address: 75 West West Main Street, Webster, NY 14580

MARIA'S MEXICAN FOOD (Health Operation# 667670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 667670
Operation Name MARIA'S MEXICAN FOOD
Food Service Description Food Service Establishment - Restaurant
Facility Address 75 West West Main Street
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272900

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory inspection. Satisfactory temps...double door 40F, slider 42F, prep cooler 38F, rice 150F, ck. 158F CFW: Daymara Marrero Nat. Reg. exp. 7/11/2021 Heiko Rommelmann Nat. Reg. exp. 7/11/2021
Date: 2018-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. Satisfactory temps......pork 150F, rice 166F, beans 155F, prep cooler 40F, double door 38F, double door 36F *Bar extended, hand sink added to far end of bar. *New "LVP" flooring installed in bar area, dinning room and walkway to restrooms. CFW: Daymara Marrero Nat. Reg. exp. 7/11/2021 Heiko Rommelmann Nat. Reg. exp. 7/11/2021
Date: 2018-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps....diced tom 42F, chick. 175F, pork 158F, beans 210F, double door 40F CFW: Daymara Marrero Nat. Reg. exp. 7/1/2021 Heiko Rommelmann Nat. Reg. exp. 7/11/2021
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps.....prep cooler 41F, beef 164F, chicken 176F, beans 154F, double door 42F CFW: Daymara Marrero Nat. Reg. exp. 7/11/2021
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory inspection satisfactory temps....prep line 38F, pork 160F, reach-in 39F, double door 36F CFW: Daymara Marrero Nat.. Reg. exp. 7/11/2021 Heiko Rommelman Jr. Nat. Reg. exp. 7/11/2021
Date: 2016-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection. Satisfactory temperatures pork 178F, prep cooler 40F, beans 188F, reach-in 38F CFW: Gloria Duarte Serv Safe exp. 7/11/2017 Daymara Marrero Neat. Reg. 7/11/2021
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 6 noncritical
Date: 2009-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-12-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-12-03 Type: Inspection Violations: 1 critical, 7 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 75 WEST WEST MAIN STREET
City WEBSTER
State NY
Zip 14580

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).