SALVATORE'S (Health Operation# 766869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 766869 |
| Operation Name | SALVATORE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
167 West Main Street Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | P & G VICTOR LLC |
| Permitted Operator Name | MIKE PEROTTA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342600 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured adequate at time of inspection |
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| Date: 2017-05-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: The purpose of this inspection was to confirm that the pizza prep cutting board that the operator stated was replaced with a new cutting board via email with picture was in current use. Upon inspection of the pizza prep cutting board, it was noted that the previous cutting board that was deeply gouged and stained with food debris was in use. An inspection of the facility was conducted and the new cutting board was not stored anywhere on premises and was confirmed by the manager on duty. Photographs of the cutting board in use have been retained by the Department. After the owner was notified of the re-inspection for the cutting board, the manager was notified it was being stored in the office. The above operator has not reported and acted in good faith to the Department. Due to this issue the violation will be reviewed by the Food Service Program Lead and District Director for possible Enforcement Action. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The purpose of this pre-operational inspection is due to the facility relocating their current cook line to the back wall area. All items to be moved including hood, fryers, oven and other items. The operator has been informed that all hand wash sinks are to be conveniently located to all work area's. The owner has been directed to complete the following items: - Contact the Department before any further work to the kitchen area is completed. - Provide an updated C of O or C of C from the CEO - Complete the installation of the cook line and all other required equipment. - Remove all construction debris then clean and sanitize all surfaces. - All surfaces are to be smooth, cleanable, and durable. - All construction must be completed in accordance with Subpart 14-1 of the State Sanitary Code. - Contact the Department to schedule the final pre-operational inspection when all requirements have been completed. - When work is started in the kitchen area all food service is to be suspended until a satisfactory pre-operational inspection is completed by this Department. If you have any questions please call (315) 789-3030 |
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| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-06-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2014-08-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The violations noted on this inspection report may result in an enforcement action by this department. |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S | 1735 Scottsville Road, Rochester, NY 14623 | 2018-06-13 | |
| SALVATORE'S | 195 North Avenue, Webster, NY 14580 | 2018-02-09 | |
| SALVATORE'S | 2496 West West Ridge Road, Rochester, NY 14626 | 2018-09-24 |
| Street Address | 167 WEST MAIN STREET |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S | Victor Pizza Parlor Inc | 167 West Main Street, Victor, NY 14564 | 2011-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIT CHAT CAFE' | Luanne Burgess | 164 West Main Street, Victor, NY 14564 | 2018-06-30 |
| LUCCA WOOD FIRED BISTRO | Contemporary Gourmet LLC | 90 West Main Street, Victor, NY 14564 | 2018-08-08 |
| NEW PANDA RESTAURANT | Xiang Nan Yang | 20 School Street, Victor, NY 14564 | 2015-08-14 |
| LUCCA WOOD FIRED PIZZA | Charles Augello | 90 West Main Street, Victor, NY 14564 | 2010-03-26 |
| PANDA RESTAURANT | Yang Xiao Cheng | 20 School Street, Victor, NY 14564 | 2009-03-17 |
| NAPA WOOD-FIRED PIZZERIA | Brandon Wiggins | 90 West Main Street, Victor, NY 14564 | 2008-11-19 |
| SLICE OF NAPA | Brandon Wiggins | 90 West Main Street, Victor, NY 14564 | 2007-06-01 |
| VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
| PAPA JACKS GRILL | Cretekos Restaurant Inc | 261 West Main Street, Victor, NY 14564 | 2018-06-30 |
| BISTRO 11 | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).