THE COACH SPORTS BAR (Health Operation# 667170) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 667170 |
| Operation Name | THE COACH SPORTS BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 West West Main Street Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272900 |
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Satisfactory inspection satisfactory temps.....prep 42F, new prep cooler 40F, beer walk-in 38F, main walk-in 41F No certified food worker posted/present. |
||
| Date: 2017-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection All items cited during annual inspection have been corrected. Wing cooler had repair made to lower door. Was 45F....now 38F | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Satisfactory temps....prep cooler 40F, double door 37F, walk-in 39F, single door 34F wing cooler 45F.....Inspector reviewed that this cooler is operating at maximum allowed temp. Ideal operating temp. is 37F - 41F *Service call placed for above unit at time of inspection. If temp. rises above 45F all food must be moved to walk-in cooler. *Inspector reviewed needing at least 1 (one) certified food safety staff present during all hours of operation. Reinspection: July 11, 2017 |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection Satisfactory temperatures Bonnie Hess. Serv Safe exp.4/13/2016. |
||
| Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-07-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 19 WEST WEST MAIN STREET |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN BOYS | 36 West Main Street, Webster, NY 14580 | 2018-10-23 | |
| BURKE'S GRILL | 7 South Avenue, Webster, NY 14580 | 2018-06-07 | |
| BARRY'S OLD SCHOOL IRISH | 2 West Main Street, Webster, NY 14580 | 2018-04-20 | |
| MARVIN MOZZERONI'S PIZZA & PASTA | 27 West W. Main Street, Webster, NY 14580 | 2018-01-19 | |
| BC'S CHICKEN COOP | 9 South Avenue, Webster, NY 14580 | 2015-03-26 | |
| HATTER'S PUB | 5 West Main Street, Webster, NY 14580 | 2015-01-28 | |
| VINO LOUNGE | 27 West Main Street, Webster, NY 14580 | 2015-01-23 | |
| MARIA'S MEXICAN FOOD | 75 West West Main Street, Webster, NY 14580 | 2018-09-20 | |
| DUNKIN DONUTS | 62 North Avenue, Webster, NY 14580 | 2018-01-10 | |
| PRIME STEAKHOUSE | 42 East East Main Street, Webster, NY 14580 | 2016-09-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).