BARRY'S OLD SCHOOL IRISH


Address: 2 West Main Street, Webster, NY 14580

BARRY'S OLD SCHOOL IRISH (Health Operation# 782655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.

Business Overview

NYS Health Operation ID 782655
Operation Name BARRY'S OLD SCHOOL IRISH
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 West Main Street
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272900

Inspection Results

Date: 2018-04-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory reinspection
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: SAtisfactory inspection satisfactory temps.....prep cooler 40F, double door 40F, single door 39F, shep. pie 183F, soup 158F, corned beef 175F, CFW: Alex Pulvino Nat Reg. exp. 1/4/2021 Reinspection: April 19, 2018 (on or about)
Date: 2017-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection All items cited during annual inspection have been corrected. *Indirect drain has been installed on new ice machine. *Floor throughout back kitchen has been repainted.
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Satisfactory temps.....shepards pie 178F, soup 181F, double door 42F, dessert cooler 44F CFW: Alex Pulvino Nat. Reg. exp. 1/4/2021 *Inspector reviewed wash, rinse, sanitize, air dry with owner and dish staff. Reinspection: May 19, 2017
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory temperatures. CFW: Alex Pulvino. Nat Reg. exp. 1/4/2021 Dylan Gramlich. Nat Reg. exp. 1/4/2021
Date: 2015-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2 WEST MAIN STREET
City WEBSTER
State NY
Zip 14580

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MARIA'S MEXICAN FOOD 75 West West Main Street, Webster, NY 14580 2018-09-20
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).