FARM TO TABLE BISTRO @ LAWRENCE FARM (Health Operation# 769309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 769309 |
| Operation Name | FARM TO TABLE BISTRO @ LAWRENCE FARM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1083 Route 9 Suite One Fishkill NY 12524 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | DOLCE VON INC. |
| Permitted Operator Name | BRIDGET O'BRIEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate termperatures: Cookline baine marie sliced tomatoes 43F, WIC french onion soup 41F, Hot held black bean soup 145F. Dishwasher final sanitizing rinse chlorine residual ~150 ppm. |
||
| Date: 2018-10-29 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Acceptable temperatures- 39F cheese in delfield cooler, squash soup 40F in walk in cooler, hot holding soup warmer 162F. Dish sink chlorine residual 50 ppm. Reinspection in ~ 1 week. |
||
| Date: 2018-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 6/23/2018 inspection have been addressed. | ||
| Date: 2018-06-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection in 1-2 weeks. |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Adequate temperatures observed: walk-in cooler salmon 40F, prep cooler raw chicken 33F, hot held chili 144F. |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed: walk-in cooler raw beef 39F, end lowboy raw salmon 38F, prep cooler raw chicken 41F, drawer cooler raw beef 43F, dessert cooler apple pastry 37F, wait staff station cooler 45F. |
||
| Date: 2017-06-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: All violations from previous inspection have been corrected (except for noted). |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Re-inspect in one week. Adequate temperatures observed during inspection: Prep cooler raw chicken 39F, steam table barbeque sauce 169F, Hot held mushroom soup 148F, and Walk-in cooler brie cheese 36F. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Compressor in cooler not functioning. Temperature in cooler at 51 degrees. CDI: Owner called repair service. Voluntarily discarded: short ribs, fillet of salmon, lettuce, stock, cooked potatos, chutney, all foods in one quart plastic containers, pate, and all prepared foods. Cooler not to be used until it can hold temp at less than 45 degrees. |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1083 ROUTE 9 SUITE ONE |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSONS RIBS & FISH | Rf Hudson Inc | 1099 Route 9, Fishkill, NY 12524 | 2018-11-20 |
| VISCOUNT WINES & LIQUOR | Viscount Liquor Corp | 1173 Route 9, Wappingers Falls, NY 12590 | 2013-04-02 |
| ADVENTURE ISLAND | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| COSIMOS PIZZA & GRILL @ SHIPWRECK | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| NATHAN'S AT SPLASHDOWN BEACH | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-14 |
| JOE WILLY'S FISH SHACK | Joe Dena Willy's Corp | 1817 South Road, Wappingers, NY 12590 | 2018-06-08 |
| AROMA OSTERIA | Niedra Inc | 114 Old Post Road, Wappingers Falls, NY 12590 | 2015-08-25 |
| LUIGI PIZZA & GRILLE | J&d Investor Group LLC | 1315 Route 9 #209, Wappingers Falls, NY 12590 | 2013-04-10 |
| LITTLE ITALY DELI & CATERING | Ikhlas Annabi | 150 Old Hopewell Road, Wappingers Falls, NY 12590 | 2017-12-12 |
| GREENBAUM & GILHOOLEYS | J-len Inc | 1379 Route 9, Wappingers Falls, NY 12590 | 2013-11-13 |
Please comment or provide details below to improve the information on FARM TO TABLE BISTRO @ LAWRENCE FARM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).