ADVENTURE ISLAND (Health Operation# 513178) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 513178 |
| Operation Name | ADVENTURE ISLAND |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
16 Old Route 9 West Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | MEGA FUNWORKS INC |
| Permitted Operator Name | ANDREW CHAFATELLI |
| Permit Expiration Date | 09/15/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of August 14. All previously issued violations have been corrected. Supplied the operator with an application for a new waiver to use Time as a Public Health Control for holding the pizzeria-style rolls at room temperature. Facility will submit the completed waiver request for next year's 2019 seasonal operations. | ||
| Date: 2018-08-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Acceptable temperatures: Sliced sausage in bain-marie @ 42F, beef (canned) chili reheating on stove top @ 173F, beef burgers in hot-holding @ 164F, mozzarella cheese in basement WIC @ 40F. A reinspection will take place prior to park seasonal closure (following Labor Day weekend). |
||
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Accpetable temperatures: Stromboli roll in hot-holding unit @ 144F, diced chicken in pizza bain-marie @ 43F, mozzarella cheese in basement WIC @ 40F, chicken wrap in front display case @ 43F. | ||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Facility is preparing for 2018 operating season at Splashdown Beach. All coolers/plumbing are functioning as designed. | ||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Acceptable temperatures: Beef burgers hot-holding in steam water container on grill @ 166F, tuna wrap in new front display cooler @ 42F, pre-cooked chicken breasts in low-boy @ 39F, sliced tomatoes in bain-marie @ 43F. |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is opening for Splashdown Beach seasonal public food service, starting May 27. drain system to 3-bay sink is under repair. Ensure that sink drains are functioning properly prior to public food service operations. | ||
| Date: 2016-08-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: chicken tenders in hot-holding unit @ 156F, chili in hot-steam unit @ 154F, chicken patties on grill in container @ 174F, sliced tomotoes in bain-marie @ 45F. |
||
| Date: 2016-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of July 13. Front display cooler has been serviced and is now holding an ambient temperature between 38-40F. No prepared food was in the cooler during the reinspection. No further violations observed. | ||
| Date: 2016-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspect in one week. Acceptable temperatures: chili in hot steam unit @ 184F, sliced tomatoes in bain-marie @ 38F, mozzarella cheese in RIC @ 43F. Discussed applying for a waiver to use Time as a Public Health Control for keeping pizzas and italian rolls on display at room temperature. |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All coolers are functioning as designed. |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSIMOS PIZZA & GRILL @ SHIPWRECK | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| NATHAN'S AT SPLASHDOWN BEACH | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-14 |
| Street Address | 16 OLD ROUTE 9 WEST |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSIMOS PIZZA & GRILL @ SHIPWRECK | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| NATHAN'S AT SPLASHDOWN BEACH | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE WILLY'S FISH SHACK | Joe Dena Willy's Corp | 1817 South Road, Wappingers, NY 12590 | 2018-06-08 |
| DUNKIN DONUTS RTE 9 SOUTH | Cafua Management, LLC | 747 Route 9, Fishkill, NY 12524 | 2017-01-05 |
| FISHKILL ELEMENTARY SCHOOL | Wappingers Central School District | Church Street, Fishkill, NY 12524 | 2018-10-30 |
| SUZYS BAGELS | Lucky Suzy Corp | 738 Route 9 Suite 7, Fishkill, NY 12524 | 2015-11-23 |
| GRAND CENTRO GRILL | Dellicap LLC | 738 Route 9 Suite B1, Fishkill, NY 12524 | 2015-10-13 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| ST MARY'S SCHOOL-FISHKILL | Archdiocese of New York | 106 Jackson Street Box 780, Fishkill, NY 12524 | 2018-11-27 |
| TRATTORIA LOCANDA | Trattoria Locanda, Inc. | 1105 Main Street, Fishkill, NY 12524 | 2018-10-18 |
Please comment or provide details below to improve the information on ADVENTURE ISLAND.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).