LUIGI PIZZA & GRILLE
J&d Investor Group LLC


Address: 1315 Route 9 #209, Wappingers Falls, NY 12590

LUIGI PIZZA & GRILLE (Health Operation# 538298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2013.

Business Overview

NYS Health Operation ID 538298
Operation Name LUIGI PIZZA & GRILLE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1315 Route 9 #209
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name J&D INVESTOR GROUP LLC
Permitted Operator Name LUIGI NARDI
Permit Expiration Date 04/30/2014
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2013-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-10-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Accurate thermometer to evaluate temp of PHF not available. Operator will obtain within 24 hours.
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-10-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Approx 2lbs of raw chicken stored directly over produce in glass cooler. Chicken and produce relocated to approved storage areas.
Date: 2009-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-10 Type: Inspection Violations: critical, noncritical
Date: 2008-04-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-04 Type: Inspection Violations: critical, noncritical
Date: 2007-10-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-15 Type: Inspection Violations: critical, noncritical
Date: 2007-04-11 Type: Inspection Violations: critical, noncritical
Date: 2006-11-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-20 Type: Inspection Violations: critical, noncritical
Date: 2006-06-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-05-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1315 ROUTE 9 #209
City WAPPINGERS FALLS
State NY
Zip 12590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).