HUDSONS RIBS & FISH (Health Operation# 274060) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 274060 |
| Operation Name | HUDSONS RIBS & FISH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1099 Route 9 Fishkill NY 12524 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | RF HUDSON INC |
| Permitted Operator Name | SAM BEI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Acceptable temperatures: sliced tomatoes in salad station bain-marie @ 40F, tiramisu in salad/pastry WIC @ 38F, filet mignon in double RIC @ 38F, steaks in WIC @ 38F, raw chicken breasts in cooling drawer @ 42F, ragout in cookline bain-marie @ 45F, onion soup in steam table @ 187F. |
||
| Date: 2018-08-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Ensure self-closing mechanisms are working on all bathroom doors. |
||
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection in 1-2 weeks. Cold holding equipment checked and all temperatures code compliant. Note: Report was received by Sous Chef, but signature not saved in system. |
||
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect in two weeks. Adequate temperatures observed: walk-in cooler beef 39F, lowboy raw steaks 40F, hot held onion soup 157F. |
||
| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 10/31/17. Items corrected | ||
| Date: 2017-10-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Reinspection in one week |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Adequate temperatures observed: lowboy raw chicken 43F, raw lobster tails reach-in cooler 41F, walk-in cooler cooked onions 44F, steam table butter 186F. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rodent droppings removed. Traps set. Holes in foundation cemented. Will return forcadditional follow up within one month. | ||
| Date: 2016-05-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Floor tiles on order. | ||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1099 ROUTE 9 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FARM TO TABLE BISTRO @ LAWRENCE FARM | Dolce Von Inc. | 1083 Route 9 Suite One, Fishkill, NY 12524 | 2018-10-29 |
| VISCOUNT WINES & LIQUOR | Viscount Liquor Corp | 1173 Route 9, Wappingers Falls, NY 12590 | 2013-04-02 |
| AROMA OSTERIA | Niedra Inc | 114 Old Post Road, Wappingers Falls, NY 12590 | 2015-08-25 |
| LUIGI PIZZA & GRILLE | J&d Investor Group LLC | 1315 Route 9 #209, Wappingers Falls, NY 12590 | 2013-04-10 |
| ADVENTURE ISLAND | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| COSIMOS PIZZA & GRILL @ SHIPWRECK | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-30 |
| NATHAN'S AT SPLASHDOWN BEACH | Mega Funworks Inc | 16 Old Route 9 West, Fishkill, NY 12524 | 2018-08-14 |
| JOE WILLY'S FISH SHACK | Joe Dena Willy's Corp | 1817 South Road, Wappingers, NY 12590 | 2018-06-08 |
| LITTLE ITALY DELI & CATERING | Ikhlas Annabi | 150 Old Hopewell Road, Wappingers Falls, NY 12590 | 2017-12-12 |
| EVANS ELEMENTARY SCHOOL | Wappingers Central School District | 26 Old Route 9, Wappingers Falls, NY 12590 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).