THE BC MARKET (Health Operation# 768717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2017.
| NYS Health Operation ID | 768717 |
| Operation Name | THE BC MARKET |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2490 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | THE BREAKFAST CLUB ETC LLC |
| Permitted Operator Name | SUSAN BERKOWITZ |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2017-09-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed cooling. Hot and cold holding temperatures were acceptable. Thermometer was correctly calibrated. Recommend obtaining at least one additional thermometer. High temp dishwasher was working properly. Operator indicated they may close the restaurant in the winter. Please email DOH any change in hours of operation. A new permit is being mailed to the address provided during the inspection. |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations from prior inspection on 9/10/15 have been resolved except for 15A. Food temperatures obtained with DOH thermocouple thermometer: grilled hash browns 144-189 degrees F., sliced tomatoes 39 degrees F., cut canteloupe 36 degrees F., smoked salmon 38 degrees F sausage patties 41 degrees F. Plumbing issues observed on this inspection are in process of being repaired and corrected (as per operator).. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: TPBC logs were reviewed for the hollandaise sauce and were acceptable. The hot-water mechanical dishwasher was observed exceeding manufactures specifications for water temperatures during the wash and rinse cycles. |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The menu was reviewed and discussed with kitchen staff. Additionally, TPHC logs for the hollandaise sauce was reviewed and found to be acceptable. |
||
| Date: 2014-10-17 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 9A: Inadequate personal cleanliness |
||
| Street Address | 2490 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPSTAIRS GRILL | Upstairs Grill, LLC | 2490 Main Street, Lake Placid, NY 12946 | 2018-11-15 |
| STARBUCKS COFFEE COMPANY | Starbucks Corporation | 2490 Main Street, Lake Placid, NY 12946 | 2018-04-19 |
| HERSHEL'S DELI | 24 Carrot Hospitality | 2490 Main Street, Lake Placid, NY 12946 | 2019-03-01 |
| MILANO NORTH | Milano North Inc. | 2490 Main Street, Lake Placid, NY 12946 | 2014-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GOOD BITE KITCHEN | Billerman Bite LLC | 2501 Main Street, Lake Placid, NY 12946 | 2018-11-06 |
| EMMA'S LAKE PLACID CREAMERY | Cold Town Creamery, LLC | 2507 Main Street, Lake Placid, NY 12946 | 2018-03-19 |
| BEN & JERRY'S | Dpd LLC | 2487 Main Street, Lake Placid, NY 12946 | 2016-01-14 |
| EMMA'S LAKE PLACID CREAMERY | Emma's Lake Placid Creamery LLC | 2507 Main Street, Lake Placid, NY 12946 | 2015-03-25 |
| GREAT ADK STEAK & SEAFOOD CAFE | Joan Kane | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 | |
| WYATT'S OF LAKE PLACID INC. | Wyatt's of Lake Placid, Inc. | 2527 Main Street, Lake Placid, NY 12946 | 2018-11-30 |
| BAZZI'S PIZZA | Nipas Pizza Restaurant Inc. | 2536 Main Street, Lake Placid, NY 12946 | 2018-11-05 |
| THE BREAKFAST CLUB, INC | The Breakfast Club, LLC | 2431 Main Street, Lake Placid, NY 12946 | 2018-10-31 |
Please comment or provide details below to improve the information on THE BC MARKET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).