CHANCELLOR LIVINGSTON SCHOOL
Rhinebeck Central Schools


Address: 48 Knollwood Road, Rhinebeck, NY 12572

CHANCELLOR LIVINGSTON SCHOOL (Health Operation# 274043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 274043
Operation Name CHANCELLOR LIVINGSTON SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 48 Knollwood Road
Rhinebeck
NY 12572
Municipality RHINEBECK
County DUTCHESS
Permitted Corporation Name RHINEBECK CENTRAL SCHOOLS
Permitted Operator Name LAWRENCE ANTHONY
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136500

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Serving Line, rice 187F Popcorn chicken nuggets from oven 192F Walk in cooler, buffalo chicken 39F Reach in cooler, half and half 42F Observed glove use
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler, Ham 41F Reach in cooler, half and half 44F
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Serving line..chicken fingers 150F Rice 148F Walk in coler Milk 40F Reach in cooler Cheese 42F
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Mice droppings evident on dry food storage shelving
Date: 2010-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-04 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Comments: 3B Food service worker observed eating, then returning to food prep without washing hands; corrected: worker directed to wash hands prior to food prep service
Date: 2010-02-18 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: 3C Upon entry into kitchen, food service worker observed portioning dry chinese noodles into 2 oz disp cups for service--corrected 5C one tray sausage patties from breakfast fund stored on counter top at approx 70 deg F < 2 hr;corrected 5C One stainless steel tray cooked lo mein noodles found stored on counter top at approx 70 deg F for < 2hr; corrected
Date: 2009-11-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-06 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5C One tray pre-assembled tunafish and assorted deli sandwiches found on kitchen counter top at 62 deg F < 2 hr--corrected: sandwiches re-loacted to prep cooler and proper refrigeration discussed with staff
Date: 2009-10-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: 5C Approx 5 lb container tuna fish salad and approx 2 qts. egg salad found on counter top at 64 and 68 deg F respectively for < 2 hr; items re-located to W-I-C
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Comments: 4C The under the sink grease trap appears to be overflowing onto kitchen floor--partial flooding under sink evident ; suggest regular maintenance and cleaning of trap
Date: 2007-09-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-12 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RHINEBECK MIDDLE/HIGH SCHOOL Rhinebeck Central Schools 45 North Park Road, Rhinebeck, NY 12572 2018-09-24

Office Location

Street Address 48 KNOLLWOOD ROAD
City RHINEBECK
State NY
Zip 12572

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).