LUCCA WOOD FIRED PIZZA
Charles Augello


Address: 90 West Main Street, Victor, NY 14564

LUCCA WOOD FIRED PIZZA (Health Operation# 696058) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2010.

Business Overview

NYS Health Operation ID 696058
Operation Name LUCCA WOOD FIRED PIZZA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 90 West Main Street
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Operator Name CHARLES AUGELLO
Local Health Department Geneva District Office
NYSDOH Gazetteer 342600

Inspection Results

Date: 2010-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-21 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2009-07-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-07-01 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 90 WEST MAIN STREET
City VICTOR
State NY
Zip 14564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LUCCA WOOD FIRED BISTRO Contemporary Gourmet LLC 90 West Main Street, Victor, NY 14564 2018-08-08
VIKEMAN'S GRUB Terry Leon 90 West Main Street, Ilion, NY 13357 2018-03-23
NAPA WOOD-FIRED PIZZERIA Brandon Wiggins 90 West Main Street, Victor, NY 14564 2008-11-19
SLICE OF NAPA Brandon Wiggins 90 West Main Street, Victor, NY 14564 2007-06-01
SUBWAY OF HANCOCK/Inacti Frank Chamberlin, Iv 90 West Main Street, Hancock, NY 13783 2006-06-22

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EL BASHA MEDITERRANEAN EATERY El Basha Egyption/mediterranean Eatery LLC 54 West Main Street, Victor, NY 14564 2018-04-11
YOTALITY FROZEN YOGURT Sunny Side Enterprises Inc 49 West Main Street, Victor, NY 14564 2017-07-06
NEW PANDA RESTAURANT Xiang Nan Yang 20 School Street, Victor, NY 14564 2015-08-14
THE BURGER SHACK GRILL Kevin Mcgee 54 West Main Street, Victor, NY 14564 2015-06-23
BURGER SHACK GRILL Richard Collins 54 West Main Street, Victor, NY 14564 2013-01-08
MCGHANS PUB Dominick Dardano 11 West Main Street, Victor, NY 14564 2012-07-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).