SALVATORE'S (Health Operation# 561134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2011.
| NYS Health Operation ID | 561134 |
| Operation Name | SALVATORE'S/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
167 West Main Street Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | VICTOR PIZZA PARLOR INC |
| Permitted Operator Name | JOHN CORAGGIOSO |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342600 |
| Date: 2011-03-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-06-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-05-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-03-24 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-01-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8G: Raw foods not properly washing prior to serving Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 167 WEST MAIN STREET |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S | P & G Victor LLC | 167 West Main Street, Victor, NY 14564 | 2018-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIT CHAT CAFE' | Luanne Burgess | 164 West Main Street, Victor, NY 14564 | 2018-06-30 |
| LUCCA WOOD FIRED BISTRO | Contemporary Gourmet LLC | 90 West Main Street, Victor, NY 14564 | 2018-08-08 |
| NEW PANDA RESTAURANT | Xiang Nan Yang | 20 School Street, Victor, NY 14564 | 2015-08-14 |
| LUCCA WOOD FIRED PIZZA | Charles Augello | 90 West Main Street, Victor, NY 14564 | 2010-03-26 |
| PANDA RESTAURANT | Yang Xiao Cheng | 20 School Street, Victor, NY 14564 | 2009-03-17 |
| NAPA WOOD-FIRED PIZZERIA | Brandon Wiggins | 90 West Main Street, Victor, NY 14564 | 2008-11-19 |
| SLICE OF NAPA | Brandon Wiggins | 90 West Main Street, Victor, NY 14564 | 2007-06-01 |
| VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
| PAPA JACKS GRILL | Cretekos Restaurant Inc | 261 West Main Street, Victor, NY 14564 | 2018-06-30 |
| BISTRO 11 | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).