BISTRO 11
Dominick Dardano


Address: 11 West Main Street, Victor, NY 14564

BISTRO 11 (Health Operation# 822229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 822229
Operation Name BISTRO 11
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 West Main Street
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Operator Name DOMINICK DARDANO
Permit Expiration Date 06/30/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 342600

Inspection Results

Date: 2018-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: All temperatures adequate.
Date: 2017-12-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2017-04-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: During the inspection the following items were discussed with the owner: - Bacon that is not fully cooked must be cold held at 45F or below except during necessary preparation. - When cooling of thick items such as sauces and meats it is recommended to cool items at 2" of depth to help promote proper cooling. Therefore, potentially hazardous food items can cool from 120F to 70F within 2 hours, then from 70F to 45F or below within an additional 4 hours. Several cooling methods discussed during the inspection. Due to the above red violation the Department may take an enforcement action against the facility.
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All temps are adequate at time of inspection.
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-01-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 11 WEST MAIN STREET
City VICTOR
State NY
Zip 14564

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MCGHANS PUB Dominick Dardano 11 West Main Street, Victor, NY 14564 2012-07-24
MCGHANS NEARLY FAMOUS PUB Clement Mcghan 11 West Main Street, Victor, NY 14564 2012-06-22
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FRAN'S UNDERGROUND BAKERY & CAFE Frances Snavely 10 East Main Street, Victor, NY 14564 2016-03-16
NEW PANDA RESTAURANT Xiang Nan Yang 20 School Street, Victor, NY 14564 2015-08-14
THE BURGER SHACK GRILL Kevin Mcgee 54 West Main Street, Victor, NY 14564 2015-06-23
THE SOUP SPOON Chhaya En 10 East Main Street, Victor, NY 14564 2014-08-28
BURGER SHACK GRILL Richard Collins 54 West Main Street, Victor, NY 14564 2013-01-08
CAFE 54 Vernon Puglisi 54 West Main Street, Victor, NY 14564 2011-04-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).