MARIPOSA'S SUB SHOP (Health Operation# 753237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
NYS Health Operation ID | 753237 |
Operation Name | MARIPOSA'S SUB SHOP |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3217 Military Road Niagara Falls NY 14304 |
Municipality | NIAGARA |
County | NIAGARA |
Permitted Corporation Name | MARIPOSA'S SUB SHOP |
Permitted Operator Name | MARI POSA |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315500 |
Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Food thermometer is available. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Hair is restrained and hand barriers are used. Hand wash stations are ok. Choking poster and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. REMINDER: SUBMIT FORM DB-120. | ||
Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Menu is steak & cheese sub. Open during lunch and then again at 4:00. Cold temps and steak temp ok. | ||
Date: 2017-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from inspection report dated 01/06/2017 have been corrected | ||
Date: 2017-01-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Row of refrigerators in back room ~47 dF |
||
Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Coolers: <45o f Hot Holds: N/A Storage (Dry): OK Cooler Thermometers: OK Restrooms: OK Choke Poster/CPR Kit/Permit:Posted Hand Barriers: OK Hair Restraints: OK Food Testing Thermometer: OK |
||
Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D--1 restroom door's self closing hinge is not attached. |
||
Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 3 C - Food worker handling roll,lettuce,tomatoe and subtoppings with bare hands. Food worker washed hands and put on gloves to eleiminate bare hand contact with ready to eat foods. Operator voluntarily discarded sub sandwhich at time of inspection - CORRECTED 12 D - Handwashing sign missing in restroom - CORRECTED |
||
Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16--CPR kit not available. |
||
Date: 2011-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16- Workers comp form CE-200 not available. |
||
Date: 2011-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 3217 MILITARY ROAD |
City | NIAGARA FALLS |
State | NY |
Zip | 14304 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).