THE HOMESTEAD (Health Operation# 753127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
NYS Health Operation ID | 753127 |
Operation Name | THE HOMESTEAD |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
107 South Street Oyster Bay NY 11771 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | 107 SOUTH STREET CORP |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295212 |
Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score Grade = B Seats = 60 FMC - not posted. |
||
Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade = A Seats = 50 FMC = John Ringle -EXP- Nov. 2018 |
||
Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: - FIVE SANITATION VIOLATION REMAINED TO BE CORRECTED. |
||
Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: B - SEATING #: 64+ - FMTC: RAFHAEL RINGLE (06/15-R, #43950).EXPIRED - AT BAR, HAND WASHING SINK LACKING -NEED TO CHECK |
||
Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2015-01-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2015-01-14 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Department of State (DOS) ID | 3001528 |
Entity Name | 107 SOUTH STREET CORP. |
Initial DOS Filing Date | 2004-01-20 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O WARREN I. SUSMAN, ESQ. |
DOS Process Address |
114 Old Country Road Mineola NEW YORK 11501 |
Street Address | 107 SOUTH STREET |
City | OYSTER BAY |
State | NY |
Zip | 11771 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IL PIATTO | 107 South St Corp | 107 South Street, Oyster Bay, NY 11771 | 2011-01-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HARBORSIDE DELICATESSEN | Harborside Delicatessen Inc | 99 South Street, Oyster Bay, NY 11771 | 2017-12-19 |
GULDEN'S CAFE AND BAKERY | Gulden's Baykery LLC | 124 South Street, Oyster Bay, NY 11771 | 2015-05-01 |
DOUBLEDAY BABCOCK SENIOR CENTER - SOFA | Doubleday Babcock Senior Center · Doubleday Babcock Senior Center Inc | 45 E Main Street, Oyster Bay, NY 11771 | 2018-12-10 |
LOURDES MEXICAN GRILL | Lourdes Place Inc | 98-100 South Street, Oyster Bay, NY 11771 | 2018-12-05 |
TABY'S RESTAURANT | Gpna Fast Food Corporation | 28 Audrey Avenue, Oyster Bay, NY 11771 | 2018-08-24 |
HOOD AFRICAN MTHDST EPISCOPAL ZION CHURCH-MH KITCH | Hood African Methodist Episcopal | 11 Summit Street, Oyster Bay, NY 11771 | 2018-05-04 |
WILD HONEY DINING & WINE | Sittm Inc | 1 E Main Street, Oyster Bay, NY 11771 | 2018-02-14 |
CANTERBURY'S OYSTER BAR & GRILL | Foxsco Inc | 46 Audrey Avenue, Oyster Bay, NY 11771 | 2018-02-14 |
HAPPY GARDEN 79 | Happy Garden 79, Inc | 79 South Street, Oyster Bay, NY 11771 | 2017-11-28 |
VILLAGE GOURMET CATERING & DELI | Village Gourmet Catering & Deli Inc | 19 Summit Street, Oyster Bay, NY 11771 | 2017-03-13 |
Please comment or provide details below to improve the information on THE HOMESTEAD.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).