LOURDES MEXICAN GRILL (Health Operation# 790597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 790597 |
| Operation Name | LOURDES MEXICAN GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
98-100 South Street Oyster Bay NY 11771 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | LOURDES PLACE INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295212 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Grade A 10 Seats Food Manager Training Certificate: Maria Novoa exp. 1/31/20 #47371 |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade B 14 Seats Food Manager Training Certificate: Maria Novoa exp. 1/31/2020 |
||
| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - ALL VIOLATIONS CORRECTED. - AMBIENT AIR TEMPERATURE OF REACH IN REFRIGERATOR IS KEPT AT 39F. - PLEASE CALL ME @516-227-9598 ONCE RETILING OF FLOOR IS COMPLETE. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: A - SEATING #:12 - FMTC: MARIA NOVOA (01/17-R, #47371) |
||
| Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 98-100 SOUTH STREET |
| City | OYSTER BAY |
| State | NY |
| Zip | 11771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TABY'S RESTAURANT | Gpna Fast Food Corporation | 28 Audrey Avenue, Oyster Bay, NY 11771 | 2018-08-24 |
| WILD HONEY DINING & WINE | Sittm Inc | 1 E Main Street, Oyster Bay, NY 11771 | 2018-02-14 |
| HARBORSIDE DELICATESSEN | Harborside Delicatessen Inc | 99 South Street, Oyster Bay, NY 11771 | 2017-12-19 |
| HAPPY GARDEN 79 | Happy Garden 79, Inc | 79 South Street, Oyster Bay, NY 11771 | 2017-11-28 |
| CARVEL ICE CREAM | Aj Ice Cream LLC | 2 Audrey Avenue, Oyster Bay, NY 11771 | 2016-03-25 |
| GOOSEBERRY GROVE | Gooseberry Grove Inc | 12 East Main Street, Oyster Bay, NY 11771 | 2015-05-05 |
| PERIWINKLES | Periwinkles Catering Corp | 6 Audrey Avenue, Oyster Bay, NY 11771 | 2015-04-24 |
| SUBWAY | Kohail's Subway LLC | 19 East Main Street, Oyster Bay, NY 11771 | 2013-09-20 |
| CAFE BRIO PIZZERIA | Cafe Brio Pizzeria Corp | 94 South Street, Oyster Bay, NY 11771 | 2012-06-04 |
| DOUBLEDAY BABCOCK SENIOR CENTER - SOFA | Doubleday Babcock Senior Center · Doubleday Babcock Senior Center Inc | 45 E Main Street, Oyster Bay, NY 11771 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).