CANTERBURY'S OYSTER BAR & GRILL (Health Operation# 676858) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
NYS Health Operation ID | 676858 |
Operation Name | CANTERBURY'S OYSTER BAR & GRILL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
46 Audrey Avenue Oyster Bay NY 11771 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | FOXSCO INC |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295212 |
Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2018-01-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Score 2/7 B Food Managers: Steven Demetriou Exp October 31 2019 #4685, Jeff Kern Exp 2018 #44778, Mark Fox Exp Sept 2018 #44777 Permit exp. 10/30/18 #F0113838 Seat Count 85 Co-Inspector J. Gaglione |
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Date: 2016-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - ALL VIOLATIONS CORRECTED. | ||
Date: 2016-07-11 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE:C - SEATING #: 108 - FMTC: MARK FOX (09/18-R, #44777), JEFF KERN (11/18-R, #44778) |
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Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2015-04-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-05-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-05-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-10-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CANTERBURY ALES PUBLIC HOUSE | Foxsco Inc | 46 Audrey Avenue, Oyster Bay, NY 11771 | 2007-11-12 |
Street Address | 46 AUDREY AVENUE |
City | OYSTER BAY |
State | NY |
Zip | 11771 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CANTERBURY ALES PUBLIC HOUSE | Foxsco Inc | 46 Audrey Avenue, Oyster Bay, NY 11771 | 2007-11-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BONANZA'S STAND OF OYSTER BAY | Bonanza's Stand · Philip Bonanza Sr | 25 Shore Avenue, Oyster Bay, NY 11771 | 2018-08-23 |
THE HOMESTEAD | 107 South Street Corp | 107 South Street, Oyster Bay, NY 11771 | 2018-05-14 |
WILD HONEY DINING & WINE | Sittm Inc | 1 E Main Street, Oyster Bay, NY 11771 | 2018-02-14 |
HARBORSIDE DELICATESSEN | Harborside Delicatessen Inc | 99 South Street, Oyster Bay, NY 11771 | 2017-12-19 |
HAPPY GARDEN 79 | Happy Garden 79, Inc | 79 South Street, Oyster Bay, NY 11771 | 2017-11-28 |
SWEET TOMATO | Sweet Tomato By The Bay Inc | 91 Audrey Avenue, Oyster Bay, NY 11771 | 2017-05-15 |
OYSTER BABIES | Janine M Marks | 15 Shore Avenue, Oyster Bay, NY 11771 | 2017-05-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).