WILD HONEY DINING & WINE (Health Operation# 577462) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 577462 |
| Operation Name | WILD HONEY DINING & WINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 E Main Street Oyster Bay NY 11771 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | WILD HONEY DINING & WINE |
| Permitted Corporation Name | SITTM INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295212 |
| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Score 3/8 C Food Manager Roberto Baez #44781 Permit exp March 2018 #F0115812 Co-Inspector J. Gaglione |
||
| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - RE-INSPECTION IS SATISFACTORY. | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: - GRADE: B - SEATING: 50+ (22 OUTSIDE SEATING) - FMTC: ROBERTO BAEZ (09/18, #44381) |
||
| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - reinspection satisfactory |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-10-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Department of State (DOS) ID | 3000711 |
| Entity Name | SITTM INC. |
| Initial DOS Filing Date | 2004-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SITTM INC. |
| DOS Process Address |
1 East Main Street Oyster Bay NEW YORK 11771 |
| Location Name | ROBERT O'BRIAN |
| Location Address |
60 Edgewood Rd Port Washington NEW YORK 11050 |
| Street Address | 1 E MAIN STREET |
| City | OYSTER BAY |
| State | NY |
| Zip | 11771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOURDES MEXICAN GRILL | Lourdes Place Inc | 98-100 South Street, Oyster Bay, NY 11771 | 2018-12-05 |
| TABY'S RESTAURANT | Gpna Fast Food Corporation | 28 Audrey Avenue, Oyster Bay, NY 11771 | 2018-08-24 |
| HARBORSIDE DELICATESSEN | Harborside Delicatessen Inc | 99 South Street, Oyster Bay, NY 11771 | 2017-12-19 |
| HAPPY GARDEN 79 | Happy Garden 79, Inc | 79 South Street, Oyster Bay, NY 11771 | 2017-11-28 |
| EAST MAIN STREET | U B Swiggins · L C T Enterprises Inc | 29 E Main Street, Oyster Bay, NY 11771 | 2017-02-22 |
| CARVEL ICE CREAM | Aj Ice Cream LLC | 2 Audrey Avenue, Oyster Bay, NY 11771 | 2016-03-25 |
| GOOSEBERRY GROVE | Gooseberry Grove Inc | 12 East Main Street, Oyster Bay, NY 11771 | 2015-05-05 |
| PERIWINKLES | Periwinkles Catering Corp | 6 Audrey Avenue, Oyster Bay, NY 11771 | 2015-04-24 |
| NINO'S PIZZA | Antonio's Oyster Bay Pizzeria Inc | 25 East Main Street, Oyster Bay, NY 11771 | 2014-06-30 |
| SUBWAY | Kohail's Subway LLC | 19 East Main Street, Oyster Bay, NY 11771 | 2013-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).