BILL'S RESTAURANT (Health Operation# 752588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 752588 |
| Operation Name | BILL'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3915 Main Street Warrensburg NY 12885 |
| Municipality | WARRENSBURG |
| County | WARREN |
| Permitted Operator Name | MELISSA TEMPLETON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 566000 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-04-04 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
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Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temps hot held and cold held are in acceptable ranges. Discussed with cook: Reheating of potentially hazardous foods: states reheats foods on stove first to 165 degrees f, and then places in hot holding . Food temperatures in flip top cooler are in acceptable ranges. Please contact this office as soon as corrections are done. Call 518-793-3893 and ask for your assigned inspector. Discussed the use of a barrier between staff bare hands and ready to eat foods. Also discussed cross contamination when handled raw shell eggs. Education provided. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Correct all items as soon as possible, contact this office at 518-793-3893 when corrections are done. Discussed violations may be subject to enforcement action. A complaint investigation was performed in conjunction with this regular inspection. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL'S RESTAURANT | Linen Enterprises, LLC. | 155 Ontario Street, Cohoes, NY 12047 | 2018-05-10 |
| Bill's Restaurant | William Nadon | 53 South Depot Street, Owego, NY 13827 | 2018-03-22 |
| Street Address | 3915 MAIN STREET |
| City | WARRENSBURG |
| State | NY |
| Zip | 12885 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL'S RESTAURANT | James & Martha Wallace | 3915 Main Street, Warrensburg, NY 12885 | 2010-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA SHOP, LLC. (THE) | The Pizza Shop, LLC. | 3897 Main Street, Warrensburg, NY 12885 | 2016-03-03 |
| OFFICE FOR AGING U. METHODIST | Warren County Office for The Aging | 175 Main Street, Warrensburg, NY 12885 | 2011-11-17 |
| MERRILL MAGEE HOUSE-FSE | 3 Hudson Street, Warrensburg, NY 12885 | 2017-12-08 | |
| MARCO POLO PIZZA & PASTA | Marco Polo Pizza, LLC. | 3875 Main Street, Warrensburg, NY 12885 | 2016-05-18 |
| HECK OF A PIZZA | Hector Vargas | 3951 Main Street, Warrensburg, NY 12885 | 2015-06-27 |
| MARCO POLO - WARRENSBURG | Dominic/gloria Schiappa | 3875 Main Street, Warrensburg, NY 12885 | 2015-04-07 |
| Food Service - Senior Village | 100 Hudson Street, Warrensburg, NY 12885 | 2018-07-05 | |
| Food Service - Main Kitchen | 100 Hudson Street, Warrensburg, NY 12885 | 2018-07-05 | |
| ASHES HOTEL | Lotus On Hudson, Inc. | 85 Hudson Street, Warrensburg, NY 12885 | 2018-03-20 |
| LUCK-E-STAR CAFE | Harrington & Sons, Inc. | 3982 Main Street, Warrensburg, NY 12885 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).