MARCO POLO - WARRENSBURG (Health Operation# 332773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2015.
| NYS Health Operation ID | 332773 |
| Operation Name | MARCO POLO - WARRENSBURG/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3875 Main Street Warrensburg NY 12885 |
| Municipality | WARRENSBURG |
| County | WARREN |
| Permitted Operator Name | DOMINIC/GLORIA SCHIAPPA |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 566000 |
| Date: 2015-04-07 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: A choking poster is not available. One will be provided. The required CPR equipment is not available. A brochure was provided explaining this Public Health Law. |
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| Date: 2014-12-31 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Current owner/operator was not present during inspection. Employee, Brian Maniscalco, informed me that he will be taking over ownership of the establishment soon. Reminded Brian that he needs to get his own Permit to Operate from the Glens Falls Health Dept. 2. At the start of the inspection, there were no food handling gloves present in the establishment. No bare hand contact of ready to eat food was witnessed. Employee went to store and returned with a box of food handling gloves prior to the end of the inspection. Provided education. 3. In discussion with Brian, the following changes are planned to the establishment: New 3 door cooler to replace current two door pizza cooler, new tile floor, new ventilation hood, and cosmetic changes. 4. There is no designated mop sink at facility to dispose dirty mop water. Currently dirty mop water is being dumped into the toilet. There is only one sink present in kitchen and it is a three bay sink. All remaining violations must be corrected no later than 1/14/15. Must send Dale Bills an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/14/15 |
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| Date: 2012-09-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2005-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3875 MAIN STREET |
| City | WARRENSBURG |
| State | NY |
| Zip | 12885 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARCO POLO PIZZA & PASTA | Marco Polo Pizza, LLC. | 3875 Main Street, Warrensburg, NY 12885 | 2016-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERRILL MAGEE HOUSE-FSE | 3 Hudson Street, Warrensburg, NY 12885 | 2017-12-08 | |
| PIZZA SHOP, LLC. (THE) | The Pizza Shop, LLC. | 3897 Main Street, Warrensburg, NY 12885 | 2016-03-03 |
| OFFICE FOR AGING U. METHODIST | Warren County Office for The Aging | 175 Main Street, Warrensburg, NY 12885 | 2011-11-17 |
| BILL'S RESTAURANT | Melissa Templeton | 3915 Main Street, Warrensburg, NY 12885 | 2018-04-04 |
| SUBWAY - Warrensburg | Jay Veer & K.b. Corp | 3830 Main Street, Warrensburg, NY 12885 | 2018-03-12 |
| FIRST PRESBYTERIAN CHURCH | Thomas Birdsall | 2 Stewart Farrar Street, Warrensburg, NY 12885 | 2016-10-01 |
| FINKS SUBWAY LLC. | Finks Subway LLC | 3830 Main Street, Warrensburg, NY 12885 | 2013-01-10 |
| BILL'S RESTAURANT | James & Martha Wallace | 3915 Main Street, Warrensburg, NY 12885 | 2010-03-31 |
| SUBWAY - WBG | Faden Enterprises Inc. | 3830 Main Street, Warrensburg, NY 12885 | 2010-03-31 |
| SUBWAY - WARRENSBURG #29920 | Subway · Sub-k Holdings, LLC | 3830 Main Street, Warrensburg, NY 12885 | 2007-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).