LUCK-E-STAR CAFE (Health Operation# 533360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 533360 |
| Operation Name | LUCK-E-STAR CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3982 Main Street Warrensburg NY 12885 |
| Municipality | WARRENSBURG |
| County | WARREN |
| Permitted Corporation Name | HARRINGTON & SONS, INC. |
| Permitted Operator Name | JENNIFER SUE HARRINGTON |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 566000 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Please submit proof of dish machine being corrected by 3-8-19. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of the inspection. Facility is now only serving breakfast and lunch and closes at 3PM. Operator states there is a chance facility will go back to serving dinner in the future and will notify Glens Falls District Office if/when they do. | ||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gaskets on two door freezer must be repaired no later than 2/29/16. |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: The 15A, 10A & 10B violations from the 1/9/15 inspection have been corrected. Food temperatures measured: Hot hold homemade beef vegetable soup 176 degrees F, beef gravy 151 degrees F, turkey gravy 163 degrees F. Cold hold deli unit sliced tomatoes 41 degrees F, sliced cheese 43 degrees F, cut lettuce 43 degrees F, walk in cooler stock pot soup 41 degrees F, roast turkey 40 degrees F, beef roast 41 degrees F, Good. Proper cooling was observed and was discussed. A choking poster & CPR equipment are available. The metal stem food probe thermometer tested 32 degrees F Ina 32 degree F ice water bath, accurate. A metal stem probe thermocouple thermometer is recommended for this level of operation. |
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| Date: 2015-01-09 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All corrections to be done in two weeks. email [email protected] or call 518 793 3893 |
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| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-09-28 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 3982 MAIN STREET |
| City | WARRENSBURG |
| State | NY |
| Zip | 12885 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HECK OF A PIZZA | Hector Vargas | 3951 Main Street, Warrensburg, NY 12885 | 2015-06-27 |
| Food Service - Senior Village | 100 Hudson Street, Warrensburg, NY 12885 | 2018-07-05 | |
| Food Service - Main Kitchen | 100 Hudson Street, Warrensburg, NY 12885 | 2018-07-05 | |
| BILL'S RESTAURANT | Melissa Templeton | 3915 Main Street, Warrensburg, NY 12885 | 2018-04-04 |
| ASHES HOTEL | Lotus On Hudson, Inc. | 85 Hudson Street, Warrensburg, NY 12885 | 2018-03-20 |
| ASHES HOTEL LTD. | John Abbale | 85 Hudson Street, Warrensburg, NY 12885 | 2015-01-24 |
| BILL'S RESTAURANT | James & Martha Wallace | 3915 Main Street, Warrensburg, NY 12885 | 2010-03-31 |
| PIZZA SHOP, LLC. (THE) | The Pizza Shop, LLC. | 3897 Main Street, Warrensburg, NY 12885 | 2016-03-03 |
| OFFICE FOR AGING U. METHODIST | Warren County Office for The Aging | 175 Main Street, Warrensburg, NY 12885 | 2011-11-17 |
| MERRILL MAGEE HOUSE-FSE | 3 Hudson Street, Warrensburg, NY 12885 | 2017-12-08 |
Please comment or provide details below to improve the information on LUCK-E-STAR CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).