MERRILL MAGEE HOUSE-FSE (Health Operation# 336298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 336298 |
| Operation Name | MERRILL MAGEE HOUSE-FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Hudson Street Warrensburg NY 12885 |
| Municipality | WARRENSBURG |
| County | WARREN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 566000 |
| Date: 2017-12-08 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food Temperatures in acceptable ranges. Discussed cooling methods with chef and reheating. Education provided. Please contact your inspector once items detailed on this report are addressed. All violations not addressed in a timely manner are subject to enforcement action. Critical red violations are also subject to enforcement action. Issued educational materials, issued handwash signs, issued cpr notification posters for dining areas, hand wash signs to be posted at all handwash sinks and choking posters, to be hung in public view. Gave operator my contact info. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Comments: Contact my email on this report when corrections have been made, thank you. |
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| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 3 HUDSON STREET |
| City | WARRENSBURG |
| State | NY |
| Zip | 12885 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARCO POLO PIZZA & PASTA | Marco Polo Pizza, LLC. | 3875 Main Street, Warrensburg, NY 12885 | 2016-05-18 |
| MARCO POLO - WARRENSBURG | Dominic/gloria Schiappa | 3875 Main Street, Warrensburg, NY 12885 | 2015-04-07 |
| PIZZA SHOP, LLC. (THE) | The Pizza Shop, LLC. | 3897 Main Street, Warrensburg, NY 12885 | 2016-03-03 |
| OFFICE FOR AGING U. METHODIST | Warren County Office for The Aging | 175 Main Street, Warrensburg, NY 12885 | 2011-11-17 |
| BILL'S RESTAURANT | Melissa Templeton | 3915 Main Street, Warrensburg, NY 12885 | 2018-04-04 |
| SUBWAY - Warrensburg | Jay Veer & K.b. Corp | 3830 Main Street, Warrensburg, NY 12885 | 2018-03-12 |
| FINKS SUBWAY LLC. | Finks Subway LLC | 3830 Main Street, Warrensburg, NY 12885 | 2013-01-10 |
| BILL'S RESTAURANT | James & Martha Wallace | 3915 Main Street, Warrensburg, NY 12885 | 2010-03-31 |
| SUBWAY - WBG | Faden Enterprises Inc. | 3830 Main Street, Warrensburg, NY 12885 | 2010-03-31 |
| SUBWAY - WARRENSBURG #29920 | Subway · Sub-k Holdings, LLC | 3830 Main Street, Warrensburg, NY 12885 | 2007-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).