ALL FLEET SERVICE DELI (Health Operation# 751021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2017.
| NYS Health Operation ID | 751021 |
| Operation Name | ALL FLEET SERVICE DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
357 North Broadway Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | ALL FLEET SERVICE INC. |
| Permitted Operator Name | ALL FLEET SERVICE INC. |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2017-03-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Remaining violations mut be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Monitoring of potentially hazardous food temperatures and use of a calibrated thermometer.; Condition of mortor.; Organization of dry storage area.; Reinspection on or about 3/22/17. |
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| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: see file for report |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: See file for report |
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| Date: 2016-04-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
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| Street Address | 357 NORTH BROADWAY |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUENOS DELI + GRILL | Buenos Deli + Grill Corporation | 357 North Broadway, Sleepy Hollow, NY 10591 | 2018-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTEFULLY YOURS CAFE | David Loesch Catering LLC | 381 North Broadway, Sleepy Hollow, NY 10591 | 2014-12-31 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| JP DOYLE RESTAURANT & PUBLIC HOUSE | Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| AMAZONAS BAR RESTAURANT | Las Amazonas De Walter Corp. | 60 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-02-20 |
| THE HUDDLE | Mdk Busto LLC | 92 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-01-12 |
| WASABI | Wasabi Japanese Sushi, Inc. | 279 North Broadway, Sleepy Hollow, NY 10591 | 2017-04-14 |
| HORSEMAN RESTAURANT | J & G Food Services Inc. | 276 North Broadway, Sleepy Hollow, NY 10591 | 2017-01-20 |
| J & G ITALIAN DELI | J & G Italian Deli Inc | 23 Beekman Avenue, Sleepy Hollow, NY 10591 | 2015-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).