HORSEMAN RESTAURANT (Health Operation# 469490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2017.
| NYS Health Operation ID | 469490 |
| Operation Name | HORSEMAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
276 North Broadway Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted DBA | HORSEMAN RESTAURANT |
| Permitted Corporation Name | J & G FOOD SERVICES INC. |
| Permitted Operator Name | J & G FOOD SERVICES INC. |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FSE closed, no longer in operation. | ||
| Date: 2017-01-04 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Hearing update for case # 6610. If needed, re-inspection date to be determined by the hearing officer.; All kitchen ceiling tiles must be smooth and easily cleanable.; Routine cleaning and maintenance.; Elimination of points of entry, harborage and breeding areas. |
||
| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Hearing update for case # 6610. If needed, re-inspection date to be determined by the hearing officer.; Orkin continues to exterminate facility. Last visit on 11/18/16.; All kitchen ceiling tiles must be smooth and easily cleanable.; Routine cleaning and maintenance.; Elimination of points of entry, harborage and breeding areas. |
||
| Date: 2016-11-18 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Hearing update for case # 6610. Re-inspection date to be determined by the hearing officer.; All kitchen ceiling tiles must be smooth and easily cleanable.; Routine cleaning and maintenance.; Elimination of points of entry, harborage and breeding areas. |
||
| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: see file for report |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 2386398 |
| Entity Name | J & G FOOD SERVICES INC. |
| Initial DOS Filing Date | 1999-06-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J & G FOOD SERVICES INC. |
| DOS Process Address |
276 North Broadway Sleepy Hollow NEW YORK 10591 |
| Location Name | J & G FOOD SERVICES INC. |
| Location Address |
276 North Broadway Sleepy Hollow NEW YORK 10591 |
| Street Address | 276 NORTH BROADWAY |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Wasabi Japanese Sushi, Inc. | 279 North Broadway, Sleepy Hollow, NY 10591 | 2017-04-14 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| JP DOYLE RESTAURANT & PUBLIC HOUSE | Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| J & G ITALIAN DELI | J & G Italian Deli Inc | 23 Beekman Avenue, Sleepy Hollow, NY 10591 | 2015-11-04 |
| GREEN COUNTY CATERING | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-12-11 | |
| FINALMENTE TRATTORIA OF WESTCHESTER | Finalmente Trattoria of Westchester LLC | 31 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-06-11 |
| GREEN COUNTY COMMISSARY | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-04-12 | |
| JP DOYLE CATERING | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-03-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).