LIBERTY ELEMENTARY SCHOOL (Health Operation# 748342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 748342 |
| Operation Name | LIBERTY ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
201 North Main Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Liberty Central School District |
| Permitted Operator Name | Carol Napolitano |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperature checks ham and cheese sandwich 41 degrees Fahrenheit, steamed corn 146 degrees and chicken patties 150 degrees. Discussed ill food worker policy . Gloves were being worn by all staff. Chlorine test strips present |
||
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Steam Table temperatures: Left side (when facing cafeteria tables) - beef taco meat 196F, nacho cheese 164F; right side - beef taco meat 148F, nacho cheese 150F. Salad bar temperatures: lettuce mix 42F, corn and black bean salad 40F. Temperature logs for walk-in cooler and freezer good. Product thermometer and (chlorine) sanitizer test strips easily accessible on-site. Observed proper glove use and hair restraints. Facility observed to be kept very neat and well-maintained. | ||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hot-holding temperatures - Left steam table: corn 158F, marinara sauce 148F; Right steam table: corn 163, marinara sauce 147F; Left hot box: cheese pizza 148F, turkey pepperoni stromboli 148F; Right hot box: cheese pizza 145F, turkey pepperoni stromboli 148F. Salad bar was not set up at time of inspection (lunch did not start yet). Product thermometer and chlorine sanitizing solution test strips provided. Observed proper disposable glove use and hair restraints. Kitchen and equipment observed to be kept very clean and well-maintained. |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Kitchen manager = Bonnie. // Hot-holding temperatures - left side steam table: tomato soup 160F, right-side steam table: tomato soup 139F, hamburgers 155F; warming boxes (both) 155F (grilled cheese within warmers measured to be 160+F). // All coolers holding at 45F or less. Note that walk-in cooler internal thermometer registers 18F, whereas external thermometer registers 40F. Chopped garlic within unit measured to be 40F. // Sanitizing solution for wiping cloths and for dishwashing in three basin sink observed to be properly maintained (measured to be 200 ppm and 100ppm). Hand-washing station, restroom, mop sink area, high temp sanitize dishwasher (registering 187F during rinse cycle), product thermometer, glove-use with ready-to-eat foods and sanitizing solution test strips observed to be available/properly maintained. Facility and equipment observed to be very clean and well maintained. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: American Cheese in the walk in cooler 38F, Sliced cucumbers on the salad bar 43F, Chicken Breast on the steam table 151F. Walk in cooler currently keeping adequate temperatures however the current loading of the coolers is causing the staff to have to empty the walk in cooler of all Rolling carts and racks to access the freezer or the majority of the walk in cooler. Items are not yet being stacked due to the rolling carts and racks. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: tator tots and chicken nuggets both at 145F in the steam table. American cheese in walk in cooler at 38F. No violations noted at the time of inspection. | ||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rice 150F fajita mix 160F in both hot hold units. Vent hood extinguishment system not tagged since April 2014. |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Walk-in cooler- american cheese at 37F, steam table- taco meat 167F, rice 177F, corn 167F. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hot-holding temperatures: tater tots - 191 and 158 degrees Fahrenheit, hamburger patties - 179 and 153 degrees Fahrenheit. Sandwiches and fruit & salad cups (two trays each) stored under refrigeration between services. Total of five services, each lasting 10 to 15 minutes. Additional trays of cold foods kept in refrigeration until needed. |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pizza under preparation for lunch, and hot-held in warmer @ 140 degrees F and tempted at 165 degrees F. Running hot tap water tempted at 125+ degrees F. |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY ELEMENTARY SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | 142 Lake Road, Valley Cottage, NY 10960 | 2018-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY JR-SR HIGH SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY MIDDLE SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY ELEMENTARY SCHOOL old 2 | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2010-03-10 |
| LIBERTY JR-SR HIGH SCHOOL old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2008-01-15 |
| Liberty Middle School-old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2007-01-30 |
| Street Address | 201 North Main STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AL'S PIZZERIA | Al's Pizzeria, Inc. | 201 North Main Street, Gloversville, NY 12078 | 2018-06-19 |
| GREYSTONE CASTLE | Greystone Castle, Inc. | 201 North Main Street, Canastota, NY 13032 | 2017-12-19 |
| LIBERTY ELEMENTARY SCHOOL old 2 | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2010-03-10 |
| LIBERTY ELEMENTARY SCHOOL-old | 201 North Main Street, Liberty, NY 12754 | 2007-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PETER'S REGIONAL SCHOOL | St. Peter's Church | 121 Lincoln Place, Liberty, NY 12754 | 2018-11-29 |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| FLOYD & BOBO'S BAKERY & SNACK PALACE | Floyd & Bobo's Bakery & Snack Palace Inc | 98 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| LIBERTY NUTRITION SITE old | S.c. Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2006-08-14 |
| EVELYN'S KITCHEN | Craig Case | 323 North Main Street, Liberty, NY 12754 | 2018-12-04 |
| GARDEN ZHENG | Ting Zheng | 33 North Main Street, Liberty, NY 12754 | 2018-11-20 |
| MANZI'S CAFE | Manzi's Cafe Inc | 10 School Street, Liberty, NY 12754 | 2018-04-11 |
| CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
| LISA A LUNCHEONETTE | Lisa Atkins | 323 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| El Mariachi Deli & Rest | El Mariachi Rest | 10 School Street, Liberty, NY 12754 | 2015-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).