LIBERTY JR-SR HIGH SCHOOL (Health Operation# 605768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 605768 |
| Operation Name | LIBERTY JR-SR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
115 Buckley Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Liberty Central School District |
| Permitted Operator Name | Carol Napolitano |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperature checks slice American cheese 40 degrees Fahrenheit, pickles 41 degrees. Chicken cutlets 160 degree Fahrenheit. Ham and cheese sandwich 40 degrees. Chlorine test strips present at kitchen |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam Table Temperature Measurements: Right table (when facing cafeteria tables) - corn 154F, barbecue chicken 170F, mashed potatoes 156F; Left table - corn 163F, barbecue chicken 191F, mashed potatoes 147F. Discussed hot-holding and reheating with oven - good. Walk-in cooler garlic and oil 40F. Chemical dishwasher rinse temperature measured at 160.7F. Product thermometer and (chlorine) sanitizing test strips easily accessible on-site. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-holding temperatures - Right steam table: carrots 150F, buffalo chicken pizza 148F, pepperoni stromboli 166F, marinara sauce 171F; Left steam table: carrots 147F, pepperoni pizza 142F, pepperoni stromboli 148F, marinara sauce 177F. Cold-holding temperatures - Salad bar: sliced cucumbers 37F, sliced watermelon 37F. Product thermometer and chlorine sanitizer test strips provided. Observed proper disposable glove use and hair restraints. Kitchen observed to be kept very clean and well-maintained. |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holding temperatures on service line: Pizza 200+F, Roasted pork 152+F, Seasoned potatoes 150F; Potatoes hot held in oven measured to be 152F; Pork gravy hot held at 168F in steamer; Salad bar hard boiled eggs 41F. Sanitizing solution at service line measured to be 200ppm (properly maintained). Coolers properly maintained: milk cooler 35F, reach-in cooler 40F, walk-in cooler 38F. Mechanical dishwasher properly maintained and observed to reach 190F during rinse cycle. Discussed cooling and reheating procedures with kitchen manager and observed temperature logs (all acceptable). Gloves, product thermometer, and test strips readily available. Kitchen observed to be clean and well maintained. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sweet potatoes on the hot line 145F, American cheese in the walk in and sliced pears on the salad bar both temped at 40F. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Tator tots 160F, Chicken nuggets 160F, tuna salad 37F in walk in cooler. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Rice 157F, fajita mix 161F both on hot hold, American cheese 38F by the door in the walk in cooler. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: taco meat and rice on steam table at 168F each, American cheese in the walk-in at 37F. |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures: baked beans- 173 and 182 degrees Fahrenheit, hot dogs- 143 and 141 degrees Fahrenheit, sauerkraut- 157 and 198 degrees Fahrenheit. Discussed storing sandwiches and fruit and salad cups in refrigerator between lunch services (tempted at 46 and 47 degrees Fahrenheit). |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ATOI = at time of inspection. No other violations ATOI. Running hot tap water tempted at 145+ degrees F. Pizza (plain, pepperoni, meatball, and vegetable), salad, sandwiches, fruit and milk served for lunch today. Pizza hot-held at 150 degrees F. Fruit and salad cold-holding bin filled near to top with ice -ok. Salad, sandwiches and fruit held on ice at 52 degrees F with only five sandwiches per tray at one time, served within two hours and extras stored under refrigeration. |
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| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2011-09-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY ELEMENTARY SCHOOL | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2018-11-29 |
| LIBERTY MIDDLE SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY ELEMENTARY SCHOOL old 2 | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2010-03-10 |
| LIBERTY JR-SR HIGH SCHOOL old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2008-01-15 |
| Liberty Middle School-old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2007-01-30 |
| Street Address | 115 Buckley STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY MIDDLE SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY JR-SR HIGH SCHOOL old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2008-01-15 |
| Liberty Middle School-old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2007-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PETER'S REGIONAL SCHOOL | St. Peter's Church | 121 Lincoln Place, Liberty, NY 12754 | 2018-11-29 |
| EVELYN'S KITCHEN | Craig Case | 323 North Main Street, Liberty, NY 12754 | 2018-12-04 |
| LIBERTY ELEMENTARY SCHOOL | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2018-11-29 |
| LISA A LUNCHEONETTE | Lisa Atkins | 323 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| J AND K NORTH MAIN BAKERY | John Lopez | 323 North Main Street, Liberty, NY 12754 | 2014-11-25 |
| LIBERTY ELEMENTARY SCHOOL old 2 | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2010-03-10 |
| LIBERTY ELEMENTARY SCHOOL-old | 201 North Main Street, Liberty, NY 12754 | 2007-01-30 | |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| FLOYD & BOBO'S BAKERY & SNACK PALACE | Floyd & Bobo's Bakery & Snack Palace Inc | 98 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| LIBERTY NUTRITION SITE old | S.c. Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2006-08-14 |
Please comment or provide details below to improve the information on LIBERTY JR-SR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).