SUBWAY @ WALMART 12510
Draper Development, LLC


Address: 265 West Bridge Street, Catskill, NY 12414

SUBWAY @ WALMART 12510 (Health Operation# 558421) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.

Business Overview

NYS Health Operation ID 558421
Operation Name SUBWAY @ WALMART 12510
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 265 West Bridge Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Corporation Name DRAPER DEVELOPMENT, LLC
Permitted Operator Name Lawrence Jasenski, Jr
Permit Expiration Date 12/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2017-09-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: TEMPERATURES; Walk-In cooler - 36 F..................Walk-In freezer - 2 F...............COLD HOLDING COUNTER UNIT: Steak - 42/36/36 F...........Ham - 44 F...............Tuna Fish - 39 F...........Chicken Strips - 42/43 F...........Chicken Patties - 42/44 F...............Chicken Teriyaki - 41/38 F..............Roast Beef - 38 F................Turkey - 38/37/39 F.................HOT HOLDING UNIT: Meatballs in sauce - 163/164/171/176/158 F...................NOTES: Sanitizer and probe thermometer are in the kitchen for use.
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed, Temps: Walk in cooler: sliced ham @ 46 F Sliced turkey @ 47 F, Cut up cooked chicken @ 36F. At prep table cut tomatoes @ 58F just delivered, Front line: tuns salad @ 38 F, Roast Beef ( sliced) 34F, Precooked egg patties 34F.
Date: 2013-06-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-09-30 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2009-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Comments: meatballs in sauce - most of bin is in tomperature however, 2 meatballs register at 132 deg
Date: 2008-06-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

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NYS Corporation Registration

Department of State (DOS) ID 2845571
Entity Name DRAPER DEVELOPMENT, LLC
Initial DOS Filing Date 2002-12-13
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DRAPER DEVELOPMENT, LLC
DOS Process Address 4 Fritz Blvd
Albany
NEW YORK 12205

Office Location

Street Address 265 WEST BRIDGE STREET
City CATSKILL
State NY
Zip 12414

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).