TABLE TALK DINER
Nicholas Vanikiotis


Address: 2521c South Road, Poughkeepsie, NY 12601

TABLE TALK DINER (Health Operation# 742589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.

Business Overview

NYS Health Operation ID 742589
Operation Name TABLE TALK DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 2521c South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name NICHOLAS VANIKIOTIS
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler with fruit, vegetable, and dairy (plus eggs) is 40 degrees ambient with block butter 40 degrees within Steam table at wait station with chicken and rice soup 179 degrees Walk in cooler near back door with chicken and rice soup within 85 degrees and cooked earlier today. Obvious knowledge of rapid cooling observed with soup(s) within uncovered and portioned into clear plastic small trays to facilitate. Steam table at griddle with black beans 170 degrees Griddle drawer cooler with fresh salmon 45 degrees Therefore monitor and respond as needed to assue
Date: 2018-12-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Facility replaced the cooler below the grill, the salad prep-cooler. All temperatures collected meet code requirements at time of inspection.
Date: 2018-09-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from the previous inspection, Single door cooler gasket has been replace, water is no longer forming on the top of the cooler, a serviced technician has looked at the cooler located under the grill and parts are on order, facility monitors the food placed into the unit and adds dry ice or ice to the unit as needed to maintain temperatures below 45F, single door hot box has been removed from the line, trash can is no longer being used as a table. The following items are pending repair: Water is still dripping down from the ceiling of the walk-in cooler, water is still dripping down from the cooling unit on the front dessert display case, dishwasher is still not reaching proper rinse temperature – service technician was contact at time of inspection and flies are still present in the back kitchen area.
Date: 2018-08-28 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Date: 2018-05-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red violation noted on previous inspection has been corrected. Blue violations are still pending correction.
Date: 2018-05-11 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The following items are still pending correction, torn gaskets, broken handles, dirty floor mixer, broken sink faucets iin dishwasher area, gap beanth the kitchen back door is till present, broken tiles,
Date: 2018-04-18 Type: Inspection Violations: 4 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot and cold holding temperatures of equipment checked were acceptable. Observed high-temperature sanitizing dishwasher with final rinse cycle at 180degF.
Date: 2018-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following violations are still pending, in use knife is being stored between prep cooler and table, microwave is still heavily soiled with food debris and food containers are still being stored on the ground in the walk-in freezer.
Date: 2017-12-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 2521C SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RESIDENCE INN food service 2525 South Road, Poughkeepsie, NY 12601 2018-11-29
BONSAI JAPANESE RESTAURANT Bonsai Japanese Restaurant Inc 2521 South Road, Poughkeepsie, NY 12601 2018-10-24
QUIZNO'S SUBS SOUTH Four Cousins Burgers & Fries of Ny 2521 Route 9 South,suite A, Poughkeepsie, NY 12601 2013-04-24
LA LUNA PIZZA RESTORANTE La Luna Pizza Restaurant LLC 2507 South Road, Poughkeepsie, NY 12603 2018-11-21
BARNES & NOBLE Barnes & Noble Inc 2518 South Road, Poughkeepsie, NY 12601 2018-10-12
IHOP #4688 Poughkeepsie Food Corp Ihop 2550 South Road, Poughkeepsie, NY 12601 2015-10-13
TROPICAL SMOOTHIE CAFE Jennifer-lynne, Inc. 2507 South Road, Poughkeepsie, NY 12601 2014-08-26
RED ROBIN GOURMET BURGERS Rr Poughkeepsie LLC 2511 South Road, Poughkeepsie, NY 12601 2013-12-06
IBM BLDG #052 Eurest Dining Services 2455 South Road, Poughkeepsie, NY 12601 2018-11-30
IBM BLDG #416 Eurest Dining Services 2455 South Road, Poughkeepsie, NY 12601 2018-11-30

Competitor

Improve Information

Please comment or provide details below to improve the information on TABLE TALK DINER.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).