IHOP #4688 (Health Operation# 274852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2015.
| NYS Health Operation ID | 274852 |
| Operation Name | IHOP #4688 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2550 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | POUGHKEEPSIE FOOD CORP IHOP |
| Permitted Operator Name | RICHARD MIANO |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited prep cooler at cook line is working properly, temperatures of 41 F or less obtained. | ||
| Date: 2016-03-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-29 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Prep cooler at cook line not maintaining TCS foods in top of unit at or below 45F. Cut and diced ham between 51-53F, Assorted sliced cheeses at 53F, Sliced tomatoes at 51 F. Per cook, foods were in unit less than 2 hours. Corrected- tomatoes, ham and cheese relocated to reach in cooler and prep cooler not to be used to store TCS foods until adjusted or repaired and able to hold foods ator below 45 F. |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 1G- Approximately 4 dozen pooled raw unpasteurized eggs (from shell) found in container at cook line. Corrected- eggs voluntarily discarded. 5A-Liquid egg product found in ice bath at cook line at 62F. Ice around product not sufficient to keep food at or below 45 F. Approximately4 cups of egg product voluntarily discarded. 5C- Flat of 5 raw shell eggs by flat top grill at 69 F. Per cook, eggs were out of refrigeration less than 2 hours. Corrected- eggs moved to refrigeration. 1H- Cardboard container of hash browns found sitting in pooled stagnant water in bottom of prep cooler at cook line. Corrected- potentially contaminated hash browns (approx 5 lbs) voluntarily discarded. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 2550 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 | |
| LA LUNA PIZZA RESTORANTE | La Luna Pizza Restaurant LLC | 2507 South Road, Poughkeepsie, NY 12603 | 2018-11-21 |
| KOBE HIBACHI & SUSHI ASIAN CUISINE, INC. | Xingzhi Jiang | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| DUNKIN DONUTS - SO. RD. | Poughkeepsie Donuts LLC | 2580 South Road, Poughkeepsie, NY 12601 | 2018-10-26 |
| SALSA RESTAURANT | Taco Land Inc | 2585 South Road, Poughkeepsie, NY 12603 | 2018-10-24 |
| BONSAI JAPANESE RESTAURANT | Bonsai Japanese Restaurant Inc | 2521 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
| TABLE TALK DINER | Nicholas Vanikiotis | 2521c South Road, Poughkeepsie, NY 12601 | 2018-09-14 |
| TROPICAL SMOOTHIE CAFE | Jennifer-lynne, Inc. | 2507 South Road, Poughkeepsie, NY 12601 | 2014-08-26 |
| RED ROBIN GOURMET BURGERS | Rr Poughkeepsie LLC | 2511 South Road, Poughkeepsie, NY 12601 | 2013-12-06 |
| QUIZNO'S SUBS SOUTH | Four Cousins Burgers & Fries of Ny | 2521 Route 9 South,suite A, Poughkeepsie, NY 12601 | 2013-04-24 |
Please comment or provide details below to improve the information on IHOP #4688.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).