EL MEXICANO PIZZERIA & RESTAURANT
El Mexicano Pizzeria & Restaurant Inc.


Address: 8 Eastchester Road, New Rochelle, NY 10801

EL MEXICANO PIZZERIA & RESTAURANT (Health Operation# 741872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2012.

Business Overview

NYS Health Operation ID 741872
Operation Name EL MEXICANO PIZZERIA & RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8 Eastchester Road
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name EL MEXICANO PIZZERIA & RESTAURANT INC.
Permitted Operator Name EL MEXICANO PIZZERIA & RESTAUR
Permit Expiration Date 07/31/2012
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2012-03-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-05-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-06 Type: Inspection Violations: 1 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-08-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 8 EASTCHESTER ROAD
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZACO Eddie's Pizzeria of New Rochelle Inc 8 Eastchester Road, New Rochelle, NY 10801 2018-12-20
PAULIE'S PIZZERIA Paulie's Pizzeria LLC 8 Eastchester Road, New Rochelle, NY 10801 2018-04-12
SEMPRE PIZZA Sempre Pizza Inc. 8 Eastchester Road, New Rochelle, NY 10801 2016-03-03
AMAN'S CAFE Aman's Cafe, LLC 8 Eastchester Road, New Rochelle, NY 10801 2014-11-13
AZZURRI PIZZA & PASTA T & M Pizza & Pasta Inc 8 Eastchester Road, New Rochelle, NY 10801 2009-04-08
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CLINT'S PIZZA Clints Pizza · Clints Pizza Inc. 8 Eastchester Road, New Rochelle, NY 10801 2007-01-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).