MARCO'S DINER
Marco Mazariego


Address: 11859 Route 9w, West Coxsackie, NY 12192

MARCO'S DINER (Health Operation# 354706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2015.

Business Overview

NYS Health Operation ID 354706
Operation Name MARCO'S DINER/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 11859 Route 9w
West Coxsackie
NY 12192
Municipality COXSACKIE
County GREENE
Permitted Operator Name Marco Mazariego
Permit Expiration Date 08/31/2016
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195400

Inspection Results

Date: 2015-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection performed due to inadequate cold holding temperatures found at previous inspection early this week. The Evans glass door refrigerator in the store room was repaired and has food items with tempertures measured at 40-41 F, violation corrected. Please mail a paper copy to the operator at the facility address.
Date: 2015-11-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken in refrigeration and other food items are found to be acceptable. Note there are four non working refrigerators on site that are used to store various dry goods and bread. Please mail a copy of inspection report to the facility address.
Date: 2015-08-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-08-28 Type: Re-Inspection Violations: 3 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-07-30 Type: Inspection Violations: 4 critical, 12 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 11859 ROUTE 9W
City WEST COXSACKIE
State NY
Zip 12192

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN' DONUTS Coxsackie Donuts, Inc. 12165 Route 9w, West Coxsackie, NY 12051 2018-06-27
RED'S RESTAURANT Red's Restaurant, Inc. 12005 Route 9w, West Coxsackie, NY 12192 2018-05-30
BIG DOM'S PIZZERIA Big Dom's Pizzeria, Inc. 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 2013-01-30
PURPLE CACTUS CAFE Karen Faller 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 2006-04-14
SOGO SUSHI Peter Lin 20 Hope Plaza, West Coxsackie, NY 12051 2018-08-01
SIMONE'S Bashir & Simone Chedrawee 18 Hope Plaza, Coxsackie, NY 12051 2018-05-24
GRAB A MUG CAFE Roberta Raffiani 18 Hope Plaza, Coxsackie, NY 12051 2015-09-15
CINDY'S OLD WORLD COFFEE Cindy Mattice 20 Hope Plaza, West Coxsackie, NY 12051 2013-09-23
GARDNER & CO. CAKERY Chelsea Gardner 30 Hope Plaza, West Coxsackie, NY 12192 2013-08-21
MAMBO, MISSION STYLE BURRITOS Mambo Burritos, LLC 18 Hope Plaza, Coxsackie, NY 12051 2013-06-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).