PERKINS RESTAURANT (Health Operation# 724206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 724206 |
| Operation Name | PERKINS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Locust Ave Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | LADY JAYNE HOTELS CORP |
| Permitted Operator Name | DANIEL HOMIK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Notes: - The 3-compartment sink is lacking the presence of a left side drain board. - Label squeeze bottles used to store food product with contents. PLEASE BE AWARE: All violations noted with "***" are repeated violations with continued violations noted as "***(2)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: - Be certain to maintain the grease dumpster closed when not in use. - The 3-compartment sink is lacking the presence of a left side drain board. - The light bulb located in the pie cooler found improperly shielded without the presence of proper end caps. Completely encapsulate the light bulp or remove to prevent a glass shatter hazard. - Label squeeze bottles used to store food product with contents. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - Recommend obtaining QT-40 testing strips for more accurate evaluation of multi-chain Quatrenary Ammonium sanitizer compounds. - Recommend connecting sanitizer dispensing equipment to a tempered water source to accurately evaluate sanitizer concentration at the required temperature of 65-75F. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT | Unique Ventures Group, LLC | 2728 West State Street, Olean, NY 14760 | 2017-03-02 |
| PERKINS RESTAURANT | 5171 Campbells Land Co., Inc. | 2728 West State Street, Olean, NY 14760 | 2018-12-17 |
| Perkins Restaurant | A&a Food Systems, Inc. | 551 Route 211 East, Middletown, NY 10940 | 2018-03-14 |
| Department of State (DOS) ID | 1416198 |
| Entity Name | LADY JAYNE HOTELS CORP. |
| Initial DOS Filing Date | 1990-01-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LADY JAYNE HOTELS CORP. |
| DOS Process Address |
705 Erie Blvd West Syracuse NEW YORK 13204 |
| Location Name | LADY JAYNE HOTELS CORP. |
| Location Address |
705 Erie Blvd West Syracuse NEW YORK 13204 |
| Street Address | 2 LOCUST AVE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLE ANNIE'S AMERICAN DINER | 2 Locust Ave, Cortland, NY 13045 | 2009-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| COMFORT INN-fse | Bama Hotel Corporation | 2 1/2 Locust Avenue, Cortland, NY 13045 | 2017-12-13 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| COUNTRY KITCHEN II | Carol Furgeson | 160 Clinton Avenue, Cortland, NY 13045 | 2018-11-02 |
| SOUTHSIDE SUBWAY, INC. (RIVERSIDE) | Southside Subway Inc. | 168 Clinton Avenue, Cortland, NY 13045 | 2018-02-21 |
| WENDY'S OLD FASHIONED HAMBURGE | Marty Mcfeely | 157 Clinton Ave, Cortland, NY 13045 | 2018-02-14 |
| FRIENDLY #7453 | Friendly's Restaurants LLC | 170 Clinton Avenue, Cortland, NY 13045 | 2017-12-29 |
| YAMAN PARK CONCESSION STAND | Jessica Flores | Kennedy Parkway, Cortland, NY 13045 | 2017-06-09 |
| CHINA MOON PALACE INC. | Sherry Qiu | 160 Clinton Avenue, Cortland, NY 13045 | 2015-01-13 |
| WILL'S PARADISE | Kennedy Parkway, Cortland, NY 13045 | 2008-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).