COUNTRY KITCHEN II (Health Operation# 944827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 944827 |
| Operation Name | COUNTRY KITCHEN II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
160 Clinton Avenue Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | Carol Furgeson |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: - The walk-in freezer unit is currently non-functional. - All canned goods requiring cold holding temperature control shall be pre-chilled in the walk-in cooler prior to being placed in the service section of the cold holding preparation units. - The facility is allowed to maintain 1-2 trays of raw shelled eggs out at room temperature along the cooking line. At no time shall raw shelled eggs be stored at room temperature outside of necessary preparation and service time and must be turned over at least every hour. Please be aware: All violations noted with "***" are repeated violations with continued repeats noted as "***(2) and ***(3)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: PLEASE BE AWARE: All violations noted with "***" are repeated violations with items listed as "***(2)" being repeated on consecutive reports. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Notes: - The walk-in freezer is damaged and not in service. - The facility currently is storing damaged equipment that is not in-use (ie Migali make line cold holding unit, Imperial chest freezer). Any damaged, unused or unnecessary articles shall be removed from the facility or correctly repaired and returned to service. |
||
| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-07 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Notes: - The walk-in freezer unit is damaged and not in service. - Remove all unnecessary articles from storage in the facility. Please note: All violations noted with "***" are repeated violations and "***(2)" are repeated for a second time. Failure to correct all repeated violations will be cause for further corrective action to be pursued by this office. Also responding to Service Request Log #17-045 involving reported case of illness. Discussed proper handling of food items with facility management. No further reports of illness. Closed. |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY KITCHEN II | Douglas Chidester | 145 Clinton Ave., Cortland, NY 13045 | 2015-01-07 |
| Street Address | 160 CLINTON AVENUE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA MOON PALACE INC. | Sherry Qiu | 160 Clinton Avenue, Cortland, NY 13045 | 2015-01-13 |
| NAPLES ITALIAN KITCHEN | 67 Groton, LLC. | 160 Clinton Avenue, Cortland, NY 13045 | 2019-02-20 |
| DICKEY'S BARBECUE | Allabarden Four LLC | 160 Clinton Avenue, Cortland, NY 13045 | 2016-11-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHSIDE SUBWAY, INC. (RIVERSIDE) | Southside Subway Inc. | 168 Clinton Avenue, Cortland, NY 13045 | 2018-02-21 |
| WENDY'S OLD FASHIONED HAMBURGE | Marty Mcfeely | 157 Clinton Ave, Cortland, NY 13045 | 2018-02-14 |
| FRIENDLY #7453 | Friendly's Restaurants LLC | 170 Clinton Avenue, Cortland, NY 13045 | 2017-12-29 |
| SUBWAY (RIVERSIDE) | Wrqsr Cortland LLC | 168 Clinton Avenue, Cortland, NY 13045 | 2007-01-18 |
| DUNKIN DONUTS - Clinton St | Cny Foodservice LLC | 152 Clinton Street, Cortland, NY 13045 | 2018-11-14 |
| Food Service | 2 River Street, Cortland, NY 13045 | 2018-06-29 | |
| TACO BELL RESTAURANT | Hospitality Syracuse, Inc. | 9 River Street, Cortland, NY 13045 | 2018-04-03 |
| COUNTRY KITCHEN II | Douglas Chidester | 145 Clinton Ave., Cortland, NY 13045 | 2015-01-07 |
| TIM HORTONS | Tim Hortons Usa Inc | 141 Clinton Ave., Cortland, NY 13045 | 2015-01-28 |
| COUNTRY KITCHEN II | 145 Clinton Ave., Cortland, NY 13045 | 2012-01-19 |
Please comment or provide details below to improve the information on COUNTRY KITCHEN II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).