APPLE ANNIE'S AMERICAN DINER (Health Operation# 272192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2009.
| NYS Health Operation ID | 272192 |
| Operation Name | APPLE ANNIE'S AMERICAN DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Locust Ave Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2009-08-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-07-21 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2007-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-10-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2005-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 2 LOCUST AVE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT | Lady Jayne Hotels Corp | 2 Locust Ave, Cortland, NY 13045 | 2018-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| COMFORT INN-fse | Bama Hotel Corporation | 2 1/2 Locust Avenue, Cortland, NY 13045 | 2017-12-13 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| COUNTRY KITCHEN II | Carol Furgeson | 160 Clinton Avenue, Cortland, NY 13045 | 2018-11-02 |
| SOUTHSIDE SUBWAY, INC. (RIVERSIDE) | Southside Subway Inc. | 168 Clinton Avenue, Cortland, NY 13045 | 2018-02-21 |
| WENDY'S OLD FASHIONED HAMBURGE | Marty Mcfeely | 157 Clinton Ave, Cortland, NY 13045 | 2018-02-14 |
| FRIENDLY #7453 | Friendly's Restaurants LLC | 170 Clinton Avenue, Cortland, NY 13045 | 2017-12-29 |
| YAMAN PARK CONCESSION STAND | Jessica Flores | Kennedy Parkway, Cortland, NY 13045 | 2017-06-09 |
| CHINA MOON PALACE INC. | Sherry Qiu | 160 Clinton Avenue, Cortland, NY 13045 | 2015-01-13 |
| WILL'S PARADISE | Kennedy Parkway, Cortland, NY 13045 | 2008-06-13 |
Please comment or provide details below to improve the information on APPLE ANNIE'S AMERICAN DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).