DOMINICAN RESTAURANT (Health Operation# 723104) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 723104 |
| Operation Name | DOMINICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
178 North Main Street Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DOMINICAN RESTAURANT NY CORP |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score "B" FMTC Flora Santiago exp 3/31/20, Yaritza Lopez De Paralta exp 6/30/18 Permit exp 11/30/18 40 seats |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score "B" FMTC Flora Santiago exp 3/31/20 no.722227638, Yaritza Lopez exp. 6/30/20 no.45548999 Permit exp 11/30/17 F0114274 38 seats |
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| Date: 2017-09-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Only 1 shellfish tag for clams on site from 8/20/17 for clams in reach in freezer |
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| Date: 2017-07-20 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Score "C" priority FMTC Flora Santiago exp 3/31/20 n0.72227638, Yaritza Lopez DeParalta exp 6/30/20 no.45548999 38 seats |
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| Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-04-10 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICAN RESTAURANT | 1019 Front Restaurant Corp. | 1019 Front Street, Uniondale, NY 11553 | 2015-01-09 |
| DOMINICAN RESTAURANT | My Dominican Restaurant Corp | 1019 Front Street, Uniondale, NY 11553 | 2018-02-27 |
| Department of State (DOS) ID | 3867839 |
| Entity Name | DOMINICAN RESTAURANT NY CORP. |
| Initial DOS Filing Date | 2009-10-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOMINICAN RESTAURANT NY CORP. |
| DOS Process Address |
178 North Main Street Freeport NEW YORK 11520 |
| Location Name | DOMINICAN RESTAURANT NY CORP. |
| Location Address |
178 North Main St Freeport NEW YORK 11520 |
| Street Address | 178 NORTH MAIN STREET |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KB DELI GROCERY | Kb Deli Grocery Corp | 168 North Main Street, Freeport, NY 11520 | 2018-10-19 |
| NUEVO AMANECER DELI | Nuevo Amanecer Deli I Corp. | 182 North Main Street, Freeport, NY 11520 | 2015-01-13 |
| LENA'S DELI | Y A K Corp | 159 North Main Street, Freeport, NY 11520 | 2014-11-24 |
| BEST CHINESE CUISINE | Chinese Cuisine Inc | 162 North Main Street, Freeport, NY 11520 | 2013-12-18 |
| ISLAND TASTE RESTAURANT | Island Taste Restaurant Inc | 284 North Main Street, Freeport, NY 11520 | 2018-10-19 |
| FREEPORT CHRISTIAN ACADEMY & DAYCARE | Freeport Bible Center | 50 North Main Street, Freeport, NY 11520 | 2018-12-06 |
| FREEPORT HEAD START | Eoc of Nassau County Inc | 74 North Main Street, Freeport, NY 11520 | 2018-11-01 |
| FREEPORT BIBLE CENTER | 50 North Main Street, Freeport, NY 11520 | 2018-10-17 | |
| LAS GEMELAS DELI & RESTAURANT | Don David Corp | 44 North Main Street, Freeport, NY 11520 | 2018-08-16 |
| ARCO IRIS RESTAURANTE | Irma Cruz | 304 North Main Street, Freeport, NY 11520 | 2015-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).