NUEVO AMANECER DELI (Health Operation# 750685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2015.
| NYS Health Operation ID | 750685 |
| Operation Name | NUEVO AMANECER DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
182 North Main Street Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | NUEVO AMANECER DELI I CORP. |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2017-04-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score "B" FMTC Celso Diaz exp 5/31/19 no.45907 6 seats |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seating: 8, Extermination conducted 1 -2 times per two months, FMTC holder: Celso Diaz 5/2019 #45907 RATING: B |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-10-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 4028373 |
| Entity Name | NUEVO AMANECER DELI I CORP. |
| Initial DOS Filing Date | 2010-12-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NUEVO AMANECER DELI I CORP. |
| DOS Process Address |
182 Main Street Freeport NEW YORK 11520 |
| Street Address | 182 NORTH MAIN STREET |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VINNY'S LUNCHEONETTE | Vinny's Luncheonette, LLC | 182 North Main Street, Port Chester, NY 10573 | 2016-01-15 |
| EL OLAM DELI | El Olam Deli Corp | 182 North Main Street, Freeport, NY 11520 | 2018-11-20 |
| VINNY'S LUNCHEONETTE II | Vinny's Luncheonette II, LLC | 182 North Main Street, Port Chester, NY 10573 | 2018-10-24 |
| VINNY'S LUNCHEONETTE | Vincent Delio | 182 North Main Street, Port Chester, NY 10573 | 2012-03-13 |
| NUEVO AMANECER DELI | Celso Diaz | 182 North Main Street, Freeport, NY 11520 | 2010-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KB DELI GROCERY | Kb Deli Grocery Corp | 168 North Main Street, Freeport, NY 11520 | 2018-10-19 |
| DOMINICAN RESTAURANT | Dominican Restaurant Ny Corp | 178 North Main Street, Freeport, NY 11520 | 2018-04-17 |
| LENA'S DELI | Y A K Corp | 159 North Main Street, Freeport, NY 11520 | 2014-11-24 |
| BEST CHINESE CUISINE | Chinese Cuisine Inc | 162 North Main Street, Freeport, NY 11520 | 2013-12-18 |
| ISLAND TASTE RESTAURANT | Island Taste Restaurant Inc | 284 North Main Street, Freeport, NY 11520 | 2018-10-19 |
| FREEPORT CHRISTIAN ACADEMY & DAYCARE | Freeport Bible Center | 50 North Main Street, Freeport, NY 11520 | 2018-12-06 |
| FREEPORT HEAD START | Eoc of Nassau County Inc | 74 North Main Street, Freeport, NY 11520 | 2018-11-01 |
| FREEPORT BIBLE CENTER | 50 North Main Street, Freeport, NY 11520 | 2018-10-17 | |
| LAS GEMELAS DELI & RESTAURANT | Don David Corp | 44 North Main Street, Freeport, NY 11520 | 2018-08-16 |
| ARCO IRIS RESTAURANTE | Irma Cruz | 304 North Main Street, Freeport, NY 11520 | 2015-01-13 |
Please comment or provide details below to improve the information on NUEVO AMANECER DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).